2015
DOI: 10.1002/jsfa.7264
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Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in Tunisia

Abstract: Food vegetables in the farm or market settings are frequently contaminated by HLR-G enterococci, and these microorganisms could reach the human intestine through the food chain, if hygienic conditions are not followed. © 2015 Society of Chemical Industry.

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Cited by 56 publications
(40 citation statements)
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“…Antibacterial‐resistant Enterococcus was found in feces of pets and camels, wild birds, irrigation water from farm environments, food vegetables, hospital environments, animal meat, and patients in Tunisia . Resistance to VAN, macrolides, aminoglycosides, β‐lactams, and TET was detected in the environment, animals and humans, with the majority of the isolates being E. faecium , followed by E. faecalis .…”
Section: Resultsmentioning
confidence: 99%
“…Antibacterial‐resistant Enterococcus was found in feces of pets and camels, wild birds, irrigation water from farm environments, food vegetables, hospital environments, animal meat, and patients in Tunisia . Resistance to VAN, macrolides, aminoglycosides, β‐lactams, and TET was detected in the environment, animals and humans, with the majority of the isolates being E. faecium , followed by E. faecalis .…”
Section: Resultsmentioning
confidence: 99%
“…This microorganism has been reported to be a source of contamination especially in vegetable food (Ben Said et al . ).…”
Section: Discussionmentioning
confidence: 97%
“…Antimicrobial-resistant Enterococcus was found in faeces of pet and camel, irrigation water from farm environments, food vegetables, hospital environments, animal meat and patients in Tunisia 19,22,31,51,52,69 . High-level resistance to vancomycin, macrolides, aminoglycosides, β-lactams and tetracycline was detected in the environment, animals and humans with majority of the isolates being E. faecium, followed by E. faecalis.…”
Section: Resultsmentioning
confidence: 99%