2022
DOI: 10.21203/rs.3.rs-2079841/v1
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Prevalence, feeding practices, and factors associated with undernutrition among HIV-exposed uninfected children aged 6 to 18 months in Bushenyi district, western Uganda: A cross-sectional study

Abstract: Background HIV-exposed children are vulnerable to undernutrition. Understanding the prevalence and factors with undernutrition remains essential for developing effective strategies to reduce the impact of malnutrition among this vulnerable population. Methods This was a cross sectional, descriptive and analytical study to determine the prevalence, feeding practices, and factors associated with undernutrition among HIV-exposed uninfected children aged 6 to 18 months in Bushenyi District. The study involved 24… Show more

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Cited by 5 publications
(4 citation statements)
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References 31 publications
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“…Nutrition plays a crucial role in the socio-economic development of any country. It is the properly fed and cared for children that grow into a strong, smart, and healthy population from which to build a better and more prosperous future [11]. The opposite of better or effective nutrition is undernutrition or overnutrition.…”
Section: Introductionmentioning
confidence: 99%
“…Nutrition plays a crucial role in the socio-economic development of any country. It is the properly fed and cared for children that grow into a strong, smart, and healthy population from which to build a better and more prosperous future [11]. The opposite of better or effective nutrition is undernutrition or overnutrition.…”
Section: Introductionmentioning
confidence: 99%
“…Nearly half of all deaths in children under 5 are attributable to undernutrition. Undernutrition puts children at greater risk of dying from common infections, increases the frequency and severity of such infections, and delays recovery [1][2][3]. In 2019, 21.3 percent, or more than one in five children under age 5 worldwide had stunted growth.…”
Section: Introductionmentioning
confidence: 99%
“…In Africa, many children have adversely been affected either following natural calamities that interfere with food production and security, cultural beliefs that affect the nutritional content of food taken by vulnerable groups, ill health from tropical diseases and non-accessible or affordable health services, or poverty that majority of the people live on less than $1. Efforts have been made to implement nutritional programs to foresee feeding patterns, especially among under-five and pregnant mothers [1,2,3]. In most African countries, IMCI has been embraced as a strategy for early identification and prompt management to both the well and sick children who attend hospital services and occasional survey and community interventions.…”
Section: Introductionmentioning
confidence: 99%