2023
DOI: 10.1007/s10068-023-01305-1
|View full text |Cite
|
Sign up to set email alerts
|

Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 60 publications
0
1
0
Order By: Relevance
“…Among the Enterococcus species, Enterococcus faecium is one of the most commonly encountered species in human feces, along with Enterococcus faecalis [ 3 ]. Nevertheless, owing to the contrasting characteristics of different enterococcal strains, these bacteria have emerged as one of the most contentious categories of LAB [ 4 - 6 ]. Consequently, to mitigate potential risks, the focus of research is progressively transitioning from probiotics to inactivated bacterial cells, collectively known as paraprobiotics [ 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…Among the Enterococcus species, Enterococcus faecium is one of the most commonly encountered species in human feces, along with Enterococcus faecalis [ 3 ]. Nevertheless, owing to the contrasting characteristics of different enterococcal strains, these bacteria have emerged as one of the most contentious categories of LAB [ 4 - 6 ]. Consequently, to mitigate potential risks, the focus of research is progressively transitioning from probiotics to inactivated bacterial cells, collectively known as paraprobiotics [ 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%