1998
DOI: 10.1111/j.1469-0691.1998.tb00652.x
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Prevalence of diarrheagenic Escherichia coli strains detected by PCR in patients with travelers' diarrhea

Abstract: OBJECTIVE: To determine the prevalence of the different categories of diarrheagenic Escherichia coli, enterotoxigenic E. coli (ETEC), enteroinvasive E. coli (EIEC), verotoxin-producing E. coli (VTEC), enteroaggregative E. coli (EAggEC), diffusely adherent E. coli (DAEC), and enteropathogenic E. coli (EPEC), associated with travelers' diarrhea. METHODS: Stool specimens from 350 patients with travelers' diarrhea were collected between 1994 and 1996. The virulence factors of the diarrheagenic E. coli isolated wer… Show more

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Cited by 49 publications
(39 citation statements)
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“…Shigella and Salmonella are least likely to cause infantile diarrhoea but their incidence increases with age. These findings are consistent with those of African studies [19,20]. This might be so because Salmonella are least likely to adapt to domesticated cattles and all varieties of fowls and chickens.…”
Section: Discussionsupporting
confidence: 82%
“…Shigella and Salmonella are least likely to cause infantile diarrhoea but their incidence increases with age. These findings are consistent with those of African studies [19,20]. This might be so because Salmonella are least likely to adapt to domesticated cattles and all varieties of fowls and chickens.…”
Section: Discussionsupporting
confidence: 82%
“…Single colony subcultures of all different lactose-fermenting colonial morphotypes growing on MacConkey agar were identi®ed by conventional criteria. These colonies were tested by PCR to detect EAggEC as described elsewhere [22].…”
Section: Bacteriamentioning
confidence: 99%
“…TD was defined as the occurrence between 12 h after arrival in, and 5 days after departure from, the country visited; of three or more episodes of watery diarrhea within a 24-h period with or without other symptoms; or as the occurrence of unformed stools accompanied by one of the following: abdominal cramps, tenesmus, vomiting, nausea, fever, chills, or prostration. The presence of E. coli and other bacterial enteropathogens was determined by conventional methods, while PCR was used to detect enteroaggregative E. coli (EAEC), enteropathogenic E. coli (EPEC), and ETEC (10). The presence of classical (LT, STh, STp, CFA/I, CS1, CS2, CS3, CS4, CS5, CS6, CS7, CS8, CS12, CS14, CS17, CS18, CS19, CS20, and CS21) and nonclassical (Tia, LeoA, TibA, EatA, EAST1, and ECP) VFs was determined by PCR as previously described (11,12,13,14,15,16) (Table 1).…”
mentioning
confidence: 99%