2013
DOI: 10.4081/jphr.2013.e9
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Prevalence of Gastrointestinal Pathogens in Developed and Developing Countries: Systematic Review and Meta-Analysis

Abstract: Diarrhoeal illness is a leading cause of child mortality and morbidity worldwide. There are no precise or current estimates of the types and prevalence of pathogens associated with diarrheal illnesses in developed and developing settings. This systematic review assessed data from 60 studies published in the English language from five developing regions and developed countries worldwide to provide regional estimates of enteric pathogens affecting children. The random-effect method was used to establish the weig… Show more

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Cited by 134 publications
(138 citation statements)
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“…This is comparable to results obtained by Samie et al, in Vhembe District, South-Africa, who found a higher rate of infection in children less than two years (30.4%) [19]. A recent review article by Fletcher et al, showed that Campylobacter gastroenteritis is particularly common between children less than 5 years old, with an isolation rate of approximately 58% in developing countries [30]. Another study conducted in New Delhi, India, showed a peak incidence of 19% in children below one year of age [31].…”
Section: Discussionsupporting
confidence: 84%
“…This is comparable to results obtained by Samie et al, in Vhembe District, South-Africa, who found a higher rate of infection in children less than two years (30.4%) [19]. A recent review article by Fletcher et al, showed that Campylobacter gastroenteritis is particularly common between children less than 5 years old, with an isolation rate of approximately 58% in developing countries [30]. Another study conducted in New Delhi, India, showed a peak incidence of 19% in children below one year of age [31].…”
Section: Discussionsupporting
confidence: 84%
“…uman adenoviruses (HAdVs) are major causes of respiratory disease, gastroenteritis, and keratoconjunctivitis (1)(2)(3)(4). HAdV infections are also a major concern in immunocompromised hosts, with fatality rates as high as 55% (5).…”
mentioning
confidence: 99%
“…The first systematic review of diarrhoeal pathogens in different world regions had similar findings: bacteria were relatively more important in developing countries and viruses less important (Fletcher et al, 2013 ++). Most studies (summarised in Belderock et al, 2011) find the Indian sub-continent has highest incidence of diarrhoea followed by Africa then other developing regions.…”
Section: Important Microbial Pathogens (Viral and Bacterial)mentioning
confidence: 52%
“… high levels of hazards are often reported in developing country food (Grace et al, 2010 ++);  high prevalences of potentially foodborne pathogens are found in hospital and community surveys of children and adults with diarrhoea (Fletcher et al, 2013 +++);  a lack of clean water for washing food and utensils is common (around 750 million people do not have access to clean water (WHO/UNICEF, 2014 +++); and  the use of human sewage or animal waste for horticulture production is common in developing countries.…”
Section: Developing Countries Probably Bear Most Of the Burden Of Foomentioning
confidence: 99%