“…Also, the study discovered that, more than half of the respondents used other animal parts (54.3%) as CAM, which included animal fats, skin, and feathers. These findings are quite similar to the studies of Hillary 21 Laelago et al, 22 Okoronkwo et al, 18 and Onyiapat et al, 17 that all identified Biological products such as Ginger, garlic, oil, raspberry, animal skins, honey etc as the most used CAM. Onyiapat et al, 17 and Okoronkwo et al, 18 both recorded a prevalence rate of 56.0% for biological products, while Laelago et al, 22 recorded 69.8% prevalence rate for garlic, and 55.8% prevalence rate for ginger as the most used CAM.…”