International Journal of Food Microbiology
 2025
DOI: 10.1016/j.ijfoodmicro.2024.111021
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Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia

Anwar Hassen,
Abdi Keba,
Mekya Seid Ebrai
et al.
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