2011
DOI: 10.1155/2011/247315
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Prevalence of Malnutrition in Orally and Tube-Fed Elderly Nursing Home Residents in Germany and Its Relation to Health Complaints and Dietary Intake

Abstract: Objective. To investigate the prevalence of malnutrition in orally and tube-fed nursing home (NH) residents in Germany and its relation to common health complaints and dietary intake. Methods. In 350 NH residents, subjects' characteristics, Mini Nutritional Assessment (MNA), and several health problems were inquired with the nursing staff using standardised interviews. In a subset of 122 residents, dietary intake was assessed by 3-day weighing records. Results. 7.7% of the participants were tube fed. 24.1% of … Show more

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Cited by 46 publications
(35 citation statements)
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“…In this cross-sectional study, most of the participants were females (70.2%) and they were older than the males, which is similar to most studies carried out in elderly nursing home residents (13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26). Weight was higher in males but BMI was higher in females, in part due to their lower height (which could be influenced by the higher age and the higher prevalence of osteoporosis in females).…”
Section: Discussionsupporting
confidence: 79%
“…In this cross-sectional study, most of the participants were females (70.2%) and they were older than the males, which is similar to most studies carried out in elderly nursing home residents (13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25)(26). Weight was higher in males but BMI was higher in females, in part due to their lower height (which could be influenced by the higher age and the higher prevalence of osteoporosis in females).…”
Section: Discussionsupporting
confidence: 79%
“…Previous studies have suggested a close association between nutritional status during hospitalization and longer hospital stays, patient mortality before and after discharge, and other complications (Atalay, Yagmur, Nursal, Atalay, & Noyam, 2008;Kaur, Miller, Halbert, Giles, & Crotty, 2008;Volkert, Pauly, Stehle, & Sieber, 2011). In Taiwan, Chan (2000) used the Mini Nutritional Assessment to investigate conscious elderly living in communities and care facilities.…”
Section: Introductionmentioning
confidence: 99%
“…Failure to prevent or treat malnutrition early on can further restrict patient motility and cause decreased immunity, increased infection risk, pressure sores, delayed wound healing, poor prognoses, and depression. Also, patient mental health and quality of life may be affected (Keller, Ostbye, & Goy, 2004;Kvamme, Gronil, Florholmen, & Jacobsen, 2011), and risks of morbidity, infection, complication, and death may increase (Keller & Ostbye, 2003;Volkert et al, 2011). The purpose of this study was to investigate the nutritional status of old people living in LTCFs and analyze nutrition-related predictors affecting physical function, admission frequency, hospital stay duration, and mortality.…”
Section: Introductionmentioning
confidence: 99%
“…43 Martins et al (2012) noted a malnutrition rate of 53.4% in Brazilian patients with neurological disease on an enteral diet. 44 In relation to pressure ulcers, the prevalence we observed was higher than that detected by Peck (1990) and Mitchell (1997), who have shown rates between 13 and 29.6%, but similar to those described by Meier (2001) and Jaul (2006), who reported a prevalence between 49 and 64%.…”
Section: Discussionmentioning
confidence: 99%