“…However, increasingly, low energy density foods such as fresh fruit and vegetables are being replaced by high fat, high sugar, snack, drink and meal products, which may lead to increased obesity and its related disorders (Kaufman, 2002). In the USA alone, it is suggested that the number of obese 6-11 year old children has increased from 7% in 1980 to nearly 18% in 2010 (Ogden, Carroll, Kit & Flegal, 2012); and that fewer than one in five children between the ages of 4-13 are consuming the recommended five or more daily portions suggested (Guenther, Dodd, Reedy & Krebs-Smith, 2006). In the UK, the Department of Health (2013) reports that almost 30% of children between the age of 2 and 15 are now obese.…”