1983
DOI: 10.1136/bmj.286.6373.1237
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Prevalence of obesity in British children born in 1946 and 1958.

Abstract: The prevalence of overweight at ages 7 and 11 years and in late adolescence was compared in two nationally representative cohorts of British children born in 1946 and 1958. Overweight was defined as weight that exceeded the standard weight for height, age, and sex by more than 20% (relative weight > 120%). The prevalence of overweight among 7 year olds born in 1958 was nearly twice that among those born in 1946. Changes in infant feeding practices, food supply, and level of physical activity might be responsib… Show more

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Cited by 64 publications
(36 citation statements)
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“…This is consistent with many previous studies 6,22 and with recent studies of British children. 23,24 By early adulthood a social gradient had emerged, with increasing risk of obesity from professional/ managerial to unskilled manual classes.…”
Section: Social Conditions In Childhoodsupporting
confidence: 82%
“…This is consistent with many previous studies 6,22 and with recent studies of British children. 23,24 By early adulthood a social gradient had emerged, with increasing risk of obesity from professional/ managerial to unskilled manual classes.…”
Section: Social Conditions In Childhoodsupporting
confidence: 82%
“…For 7 and 16 y cut-offs for BMI de®ned similar proportions to those obtained for relative weight 33,34 (Table 1). Odds ratios were derived by exponentiating the parameter estimates b, using females of normal weight as the reference category.…”
Section: Methodsmentioning
confidence: 65%
“…There are differences in obesity prevalence between boys and girls, e.g. some studies conducted on British (8,17), Irish (18), Spanish (19), Swedish (20) and Turkish (21) sub-populations showed higher prevalence among girls, while the data from the Health Behaviour in School-aged Children (HBSC) survey (14,16) and studies conducted on Austrian (22), Italian (23) and Finish sub-populations (24) indicated the opposite trends. The reasons for this may include gender differences in food choices and dietary concerns (16).…”
Section: Introductionmentioning
confidence: 99%