“…Certain populations, such as Asians, have abdominal obesity, which is associated with insulin resistance, dyslipidaemia, and other components of MetS. 38 Second, the nutritional status and dietary patterns of individuals in resource-poor areas may contribute to the development of MetS. Limited access to nutritious food, coupled with a high consumption of energy-dense, processed, and unhealthy foods, can lead to metabolic imbalances and increased risk of MetS.…”