Abstract:This study was aimed to determine the prevalence, the level and the main contributing
factors to contamination of Salmonella spp. in four selected chicken-based side dishes
prepared for the school canteens. One hundred and seven samples were collected from
four different food processing chains, i.e. fried chicken with precooking, fried chicken
without precooking, breaded fried chicken, and sauced chicken. Salmonella contamination
was determined by the most probable number (MPN) and confirmed with polymerase
ch… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.