Prevalence of Vitamin-D deficiency and insufficiency among prisoners across the globe: A systematic review and meta-analysis

Tripathy, Snehasish; Negi, Sapna; Kumar, Dilip; Shamim, Muhammad Aaqib

doi:10.1016/j.jflm.2023.102549

Cited by 2 publications

(1 citation statement)

References 19 publications

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“…In addition, nutritional interventions can also be relevant to a criminal justice-involved population because the prevalence of nutritional deficiency in incarcerated samples is high. For example, one recent meta-analysis estimated the prevalence of vitamin D deficiency in individuals in prison worldwide to be 55% (Tripathy, Negi, Kumar, & Shamim, 2023). This finding may be attributed not only to challenges incarcerated individuals face in accessing healthy diets (Smoyer, 2019), but also to food choices people who have offended make that undermine the nutritional balance of institutionally provided meals.…”

Section: The Interventionmentioning

confidence: 99%

PROTOCOL: The efficacy of nutritional interventions in reducing childhood/youth aggressive and antisocial behavior: A systematic review and meta‐analysis

Konkolÿ Thege,

Kinzel,

Hartmann‐Boyce

et al. 2024

Campbell Systematic Reviews

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This is a protocol for a Campbell systematic review of intervention effectiveness. The goal of this systematic review is to answer the following questions based on the available empirical evidence: Are there nutritional interventions (dietary manipulation, fortification or supplementation) that can reduce excessive aggression towards others in children/youth? If yes, how strong is their effect and is there a difference among the three intervention types? Are there nutritional interventions that can reduce antisocial behaviors in children/youth? If yes, how strong is their effect and is there a difference among the intervention types? Are there nutritional interventions that can reduce violent offending in children/youth? If yes, how strong is their effect and is there a difference among the intervention types? Are there nutritional interventions that can reduce non‐violent offending in children/youth? If yes, how strong is their effect and is there a difference among the intervention types? What implementation barriers and solutions to these exist in relation to the above nutritional interventions in children/youth?

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Section: The Interventionmentioning

confidence: 99%