Prevention and Control of Food Spoilage: An Overview (Review Article)

Sherawat, Megha; Rahi, Ravi Kant; Gupta, Varsha; Neelam, Deepesh Kumar; DevkiSain, DevkiSain

doi:10.21276/ijpbs.2021.11.1.16

Cited by 3 publications

(2 citation statements)

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“…Enzymes are a class of biological macromolecules with catalytic activity and specific spatial conformation in organisms, and they are widely used in chemical industry, medicine, food, and energy ( Ismail et al, 2021 ; Sherawat et al, 2021 ). Candida rugosa lipase (CRL) is a lipase with important application value, which has high activity and specificity and can be widely used in chemical, cosmetic, food, and other applications ( Barriuso et al, 2016 ; Vanleeuw et al, 2019 ).…”

Section: Introductionmentioning

confidence: 99%

Immobilization of Interfacial Activated Candida rugosa Lipase Onto Magnetic Chitosan Using Dialdehyde Cellulose as Cross-Linking Agent

Wang

Liu

et al. 2022

Front. Bioeng. Biotechnol.

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Candidarugosa lipase (CRL) was activated with surfactants (sodium dodecyl sulfate [SDS]) and covalently immobilized onto a nanocomposite (Fe3O4-CS-DAC) fabricated by combining magnetic nanoparticles Fe3O4 with chitosan (CS) using polysaccharide macromolecule dialdehyde cellulose (DAC) as the cross-linking agent. Fourier transform infrared spectroscopy, transmission electron microscope, thermogravimetric analysis, and X-ray diffraction characterizations confirmed that the organic–inorganic nanocomposite support modified by DAC was successfully prepared. Enzymology experiments confirmed that high enzyme loading (60.9 mg/g) and 1.7 times specific enzyme activity could be obtained under the optimal immobilization conditions. The stability and reusability of immobilized CRL (Fe3O4-CS-DAC-SDS-CRL) were significantly improved simultaneously. Circular dichroism analysis revealed that the active conformation of immobilized CRL was maintained well. Results demonstrated that the inorganic–organic nanocomposite modified by carbohydrate polymer derivatives could be used as an ideal support for enzyme immobilization.

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Section: Introductionmentioning

confidence: 99%

Immobilization of Interfacial Activated Candida rugosa Lipase Onto Magnetic Chitosan Using Dialdehyde Cellulose as Cross-Linking Agent

Wang

Liu

et al. 2022

Front. Bioeng. Biotechnol.

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“…However, food contains various organic compounds, such as carbohydrates, proteins, and lipids (Amit et al, 2017) and undergoes deterioration due to chemical, physical and/or microbiological impacts (Rahman, 2007). Thus, Sherawat et al (2021) suggest the necessity of the preservation of food and prevention of spoilage to retain food quality and prolong the product shelf-life. Although food spoilage occurs due to various actions (Amit et al, 2017), Aung and Chang (2014) indicate the importance of pathogenic microbes' presence in food deterioration in all stages of food production and distribution.Spoilage microbes often include spore-forming Gram-positive and facultative anaerobic Gram-negative bacteria that belong to the Enterobacteriaceae family (Rawat, 2015).…”

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confidence: 99%

Potencijal esencijalnog ulja ambrozije (Ambrosia artemisiifolia L.) u supresiji bakterijskog rasta

Hamidović,

Bajrović,

Sunulahpašić

et al. 2023

Glas. zašt. bilja (Online)

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Plant essential oils have antimicrobial properties that are widely used in food preservation and aromatherapy and also have various medicinal uses. The way essential oil will affect the microorganisms widely depends on the type of microorganism and the type of oil used. Gram-positive bacteria are more sensitive to essential oil antimicrobial traits than gram-negative bacteria. Ragweed (Ambrosia artemisiifolia L.) essential oil has a wide range of antimicrobial applications; this oil is recommended for potential health benefits because of its antioxidant activity. The aim of this study was to examine the antibacterial potential of the ragweed essential oils against Escherichia coli, Bacillus subtilis and Salmonella spp. The antimicrobial effect of the oil was examined using a diffusion method test. Before the experiment, the inhibition zone of bacterial growth was determined using the antibiotic gentamicin. The results of the study confirmed the antimicrobial effect of ragweed oil on the growth of Salmonella spp. and Bacillus subtilis growth, while this oil had negligible effect on Escherichia coli growth. Moderate susceptibility of Salmonella spp. and Bacillus subtilis and resistance of E. coli was observed after ragweed treatment compared to the standard inhibition zone values proposed by EUCAST. This research confirms the potential application of ragweed essential oil in the inhibition of Salmonella spp. and Bacillus subtilis growth.

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Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia

Urugo,

Yohannis,

Teka

et al. 2024

Journal of Agriculture and Food Research

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Prevention and Control of Food Spoilage: An Overview (Review Article)

Cited by 3 publications

References 0 publications

Immobilization of Interfacial Activated Candida rugosa Lipase Onto Magnetic Chitosan Using Dialdehyde Cellulose as Cross-Linking Agent

Immobilization of Interfacial Activated Candida rugosa Lipase Onto Magnetic Chitosan Using Dialdehyde Cellulose as Cross-Linking Agent

Potencijal esencijalnog ulja ambrozije (Ambrosia artemisiifolia L.) u supresiji bakterijskog rasta

Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia

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