“…Aonla is well known for its neutraceutical and pharmacological properties (Chatterjee and Sil, 2007;Calixto et al, 1998). Not only it is a wonderful antioxidant (Kumar et al, 2006), but it has also proven anti-fungal, anti-bacterial (Sidhu et al, 2007), anti-viral (Balasubramaniam et al, 2007), anti-mutagenic (Kumar, et al, 2006), anti-hepatoxic (Chatterjee and Sil, 2007), anti-inflammatory (Asmawi et al, 1992, Ihantola-Vormisto et al, 1997, anti-histaminic, immuno-modulatory (Neetu et al, 2002), hypolipidemic (Mathur et al, 1996), and hypotensive relieving properties. Amla fruit is rich in Vitamin C (Pathak, 2003;Pillay and Iyer, 1958;Shah and Hamid, 1968) and pectin.…”