Prévention et hygiène buccodentaire chez l'enfant: conseils pratiques

LÓPEZ, ILDEFONSO DAVID RUIZ; Jacquelin, L. F.; Berthet, Angela; Druo, Jean-Patrick

doi:10.1016/j.jpp.2007.02.005

Cited by 1 publication

(1 citation statement)

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“…Sugar is therefore at the beginning of the chain of the occurrence of dental caries. To fight against this infection it is prudent and imperative to establish barriers in the availability of the substrate for cariogenic bacteria, by removing that by brushing or by replacing it with non-fermentable substitutes such as sweeteners [56] [57].…”

Section: Sweeteners and Cariogenic Bacteriamentioning

confidence: 99%

Phytochemistry and Alternative use of Sweeteners in Metabolic Diseases

KABORE,

DIAO,

GUENNE

et al. 2022

AnnalsARSciBio

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The plants native to tropical climates and even southern Africa (5/8) are considerable, which served as a matrix for the isolation and identification of natural sweeteners. These compounds of plant origin have become essential in many fields. From the agronomic industry to the pharmaceutical industry, their use is aimed at combating the supply of glucose and additional calories to consumers who wage a fierce fight against metabolic diseases. In this context, that vascular plants capable of harboring new molecules with similar sweet principles are of interest to researchers. Indeed, these molecules of global interest mainly belong to the terpene, flavonoid (phenolic) and protein structural classes, but are mainly of protein nature (7/9) whose use would not promote an increase in calories or blood sugar in the subjects who would use them. Therefore, this review aims to understand the information regarding, the phytochemistry and the impact of the use of these sweeteners on those affected by food conditions such as diabetes and obesity. All with the aim of finding other sources of sweeteners in our Burkinabe ecosystem, in order to provide local relief to the affected populations.

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Section: Sweeteners and Cariogenic Bacteriamentioning

confidence: 99%