Prevention of Perosis and Dermatitis in Turkey Poults

Patrick, H.; Boucher, R. V.; Dutcher, R. Adams; Knandel, H. C.

doi:10.1093/jn/26.2.197

Cited by 18 publications

(7 citation statements)

References 24 publications

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“…Similarly, Waldroup et al (1968) reported no incidence of toe and hock dermatitis in broilers fed on a maize-soy diet without TRM premix. Although some previous studies have emphasised the importance of biotin deficiency in FPD incidence (Patrick et al 1943;Jensen & Martinson 1969), our results did not confirm such findings. It is possible that that the 1-3-week VIT and TRM premixes withdrawal in our study was not a chronic deficiency to affect FPD incidence.…”

Section: Incidence Of Footpad Dermatitiscontrasting

confidence: 99%

Response to withdrawal of vitamin and trace mineral premixes from finisher diet in broiler chickens under the hot and humid tropical condition

Mochamat

Zulkifli

Farjam

et al. 2017

Italian Journal of Animal Science

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This study was conducted to assess the effects of omitting vitamin (VIT) and trace mineral (TRM) premixes from the finisher diet on growth performance, antibody production against Newcastle disease (ND) vaccination, leg bone strength and incidence of foot pad dermatitis (FPD) in male and female broiler chickens. Birds were raised on floor pens in a naturally ventilated house using wood shavings as litter. Commencing from day 21, equal number of male and female birds were subjected to one of four VIT and TRM premixes withdrawal treatments as follows: (i) withdrawal from 21 to 42 days, (ii) withdrawal from 28 to 42 days, (iii) withdrawal from 35 to 42 days, and (iv) no withdrawal (control). In comparison to the control group, feed intake, body weights, feed conversion ratios and antibody responses to Newcastle disease vaccination were not affected by any of the supplement withdrawal treatment. Male birds had lower antibody production and higher bone-breaking strength as compared to their female counterparts. Irrespective of gender, withdrawal of VIT and TRM premixes from 21 to 42, and 28 to 42 days adversely affected bone-breaking strength. In conclusion, VIT and TRM premixes can be removed from the diet of male and female broiler chickens from 21 to 42 days without any adverse effects on growth performance, mortality, antibody response and incidence of foot pad dermatitis. However, bone-breaking strength was adversely affected by the withdrawal of VIT and TRM premixes for more than seven days. ARTICLE HISTORY

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Section: Incidence Of Footpad Dermatitiscontrasting

confidence: 99%

Response to withdrawal of vitamin and trace mineral premixes from finisher diet in broiler chickens under the hot and humid tropical condition

Mochamat

Zulkifli

Farjam

et al. 2017

Italian Journal of Animal Science

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“…4, approved by the Director. folic acid, or pantothenic acid (Patrick et al, 1943;Robblee andClandinin, 1953, 1970;Dobson, 1970, Arends et al, 1971. In addition, similar observations have been made in the so-called Turkey Syndrome 1965 (Wise and Fuller, 1975;Wise and Evans, 1975); however, no dietary deficiencies of biotin, pantothenic acid, or folic acid could be demonstrated in either breeding adults or young poults.…”

Section: Introductionmentioning

confidence: 75%

Effects of Biotin, Folic Acid, and Pantothenic Acid on the Growth of Mycoplasma meleagridis, a Turkey Pathogen

Bigland

Warenycia

1978

Poultry Science

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The biotin, folic acid, and pantothenic acid requirements of Mycoplasma meleagridis were determined in vitro by examining the growth and survival of the organism in the presence of varying concentrations of these factors. Growth and survival were also studied in the presence of aminopterin and methotrexate which prevent utilization of folic acid, and in the presence of avidin, a known biotin antagonist. Whereas pantothenate appeared to have no obvious effect on growth or survival, folate was marginally stimulatory at only the highest concentration tested. Aminopterin exerted a slight, but not significant, inhibitory effect at four of the five concentrations tested. In contrast, the inhibition seen with methotrexate increased, dependent on dose. Biotin exerted a pronounced stimulatory effect at the two highest concentrations tested. Avidin inhibited growth only at one of the concentrations tested; however, this concentration did not correspond to the greatest amount of avidin. The possible significance of the avidin-biotin relationship to the etiology of Turkey Syndrome 1965 is explored on the basis of these in vitro observations and previous in vivo findings.

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“…Contrary to the observations of Lepkovsky and Jukes (1936) and Jukes (1938) that dermatitis in poults resulted from riboflavin deficiency, Boucher et al (1942), Patrick et al (1943), and found no dermatitis on rations of low riboflavin content, and Patrick et al (1941) reported that riboflavin supplements gave no protection against dermatitis. In the two lastmentioned studies, and other studies by Ansbacher and Landy (1941), Jukes and Bird (1942), Hegsted et al (1942) and Patrick et al (1942), biotin was found to prevent dermatitis. High mortality and inefficient feed utilization have also been reported to accompany a deficiency of riboflavin.…”

mentioning

confidence: 77%

“…Identified organic factors other than choline, which have been observed to be related to perosis prevention are biotin (Jukes and Bird 1942;Patrick et al 1942), folic acid (Daniel et al 1946), nicotinic acid (Briggs et al 1943;Briggs 1946) and riboflavin Bird etal. 1946).…”

mentioning

confidence: 99%

The Use of Crystalline Riboflavin and of Supplementary Choline in Starting and Growing Rations for Turkeys

Slinger¹,

MacIlraith²,

Evans³

1946

Poultry Science

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Prevention of Perosis and Dermatitis in Turkey Poults

Cited by 18 publications

References 24 publications

Response to withdrawal of vitamin and trace mineral premixes from finisher diet in broiler chickens under the hot and humid tropical condition

Response to withdrawal of vitamin and trace mineral premixes from finisher diet in broiler chickens under the hot and humid tropical condition

Effects of Biotin, Folic Acid, and Pantothenic Acid on the Growth of Mycoplasma meleagridis, a Turkey Pathogen

The Use of Crystalline Riboflavin and of Supplementary Choline in Starting and Growing Rations for Turkeys

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