1980
DOI: 10.4315/0362-028x-43.6.461
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Prevention of Post-Process Contamination of Semi-Rigid and Flexible Containers

Abstract: Leakage of semi-rigid and flexible containers can be caused by faulty sealing or pinholes. Semi-rigid containers can be closed satisfactorily by removing product from the seal area during sealing. Biotesting indicates that pouches can be even more leakage-resistant than cans, provided the seal area is kept clean by proper filling. Careful handling keeps pinholes in these packs to an acceptably low level. Pouches experimentally punctured after processing result in low contamination provided they are immediately… Show more

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Cited by 6 publications
(2 citation statements)
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“…1 In flexible and semi-rigid containers, the post-process contamination of aseptically and thermally processed foods is mainly caused by leaker spoilage. [2][3][4] Pinhole and micro-channel leaks are two common types of leakages found in these food packages, 5 leading not only to a reduced shelf life but also to a possible health risk. The oxygen permeability of a food packaging container for fresh and high-lipid products is a critical factor in food quality preservation.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…1 In flexible and semi-rigid containers, the post-process contamination of aseptically and thermally processed foods is mainly caused by leaker spoilage. [2][3][4] Pinhole and micro-channel leaks are two common types of leakages found in these food packages, 5 leading not only to a reduced shelf life but also to a possible health risk. The oxygen permeability of a food packaging container for fresh and high-lipid products is a critical factor in food quality preservation.…”
Section: Introductionmentioning
confidence: 99%
“…A hermetically sealed container is one that is designed and intended to be secure against the entry of microorganisms and thereby maintains the commercial sterility of its contents after processing as defined in Section 113.3 of Title 21 of the Code of Federal Regulations . In flexible and semi‐rigid containers, the post‐process contamination of aseptically and thermally processed foods is mainly caused by leaker spoilage . Pinhole and micro‐channel leaks are two common types of leakages found in these food packages, leading not only to a reduced shelf life but also to a possible health risk.…”
Section: Introductionmentioning
confidence: 99%