Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review

Díaz-Rizzolo, D.A.; Miro, Anna; Gomis, Ramón

doi:10.1080/87559129.2020.1867565

Cited by 6 publications

(4 citation statements)

References 124 publications

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“…Regular consumption of fish may significantly improve a person’s quality of life and decrease multiple sclerosis and other disabilities [ 16 ]. Consuming fish (especially sardines) may prevent a person from developing metabolic diseases, such as type 2 diabetes [ 85 ]. Daily consumption of a nutritionally balanced meal which includes soy and fish reduces the risk of developing lifestyle diseases [ 86 ].…”

Section: Discussionmentioning

confidence: 99%

Sustainable or Not? Insights on the Consumption of Animal Products in Poland

Mazur-Włodarczyk

Gruszecka‐Kosowska

2022

IJERPH

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Animal products are one of the main constituents of the human diet. They are the main source of energy, proteins, microelements, and bioactive substances. The most popular negative health impacts linked with the consumption of animal products are obesity, atherosclerosis, heart attacks, and cancer. Apart from human health, consuming animal products is also controversial lately, due to farm animals’ well-being and environmental protection issues. Thus, within the context of sustainability, the consumption trends of animal products were investigated through our on-line questionnaire surveys. The following animal products were involved in the survey: unprocessed meat (pork, beef, lamb, veal, mutton, chicken, duck, goose, turkey), processed meat (cold-cuts, sausages, pates), fish products, and eggs. Our research concluded that consumption among respondents with higher education was unsustainable for both unprocessed and processed meat, as eating habits in terms of type and quantity of consumed meat indicated respondents’ unawareness. The consumption of fish products was also revealed as unsustainable regarding the quantity of fish consumed in terms of its beneficial nutritional values. Egg consumption was revealed as the most sustainable among the investigated animal products. However, insignificant egg consumption among the respondents showed the actual need of social education in terms of the current knowledge regarding the beneficial aspects of eggs.

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Section: Discussionmentioning

confidence: 99%

Sustainable or Not? Insights on the Consumption of Animal Products in Poland

Mazur-Włodarczyk

Gruszecka‐Kosowska

2022

IJERPH

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“…Despite this, a review of the evidence obtained in models using certain nutrients and food extracts reveals that the consumption of sardines for the prevention of T2D has never been studied before [23].…”

Section: Discussionmentioning

confidence: 99%

Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial

et al. 2021

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“…Keunggulan lain ikan ialah memiliki struktur tendon ikan yang relatif pendek, sehingga berdampak terhadap tingkat kecernaan yang tinggi (Pal et al, 2018). Riset membuktikan bahwa konsumsi ikan memiliki banyak manfaat, antara lain, membantu perkembangan saraf bayi selama masa kandungan (European Food Safety Authority, 2014), membantu perkembangan motorik dan intelligence quotients (IQ) selama pertumbuhan bayi (DiNicolantonio & O'Keefe 2020), mengatasi penyakit jantung koroner (Zhang et al, 2020), mengurangi risiko stroke (Chen et al, 2021), mengatasi tekanan darah dan risiko kanker (Golanski et al, 2021) serta mampu menurunkan indeks glikemik darah ( Díaz-Rizzolo et al, 2021) dan food functional (Nurdiani et al, 2020). Oleh sebab itu, asupan gizi ikan yang cukup merupakan faktor penting dalam mendukung tumbuhnya generasi yang kuat dan sehat.…”

Section: Pendahuluan Latar Belakangunclassified

Analisis Konsumsi Ikan pada Masyarakat Pesisir Sumba Timur

Henggu

Tega

Meiyasa

et al. 2021

BIMSEKP

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Kabupaten Sumba Timur merupakan salah satu daerah dengan sumber daya perikanan yang melimpah, namun saat ini belum terdapat data jumlah konsumsi dan asupan gizi ikan masyarakat pesisir. Tujuan penelitian adalah mengetahui profil konsumsi ikan, angka konsumsi ikan, dan status asupan gizi ikan masyarakat pesisir di Kabupaten Sumba Timur. Penelitian ini dilakukan pada bulan Mei—Juni 2020, di sepuluh desa dan dua kelurahan pesisir. Jumlah responden yang dilibatkan adalah 347 orang, yang dipilih menggunakan metode slovin dengan kriteria usia responden 18—60 tahun dan memiliki preferensi tentang ikan. Pengambilan data profil konsumsi ikan dilakukan dengan wawancara, sedangkan angka konsumsi ikan dan status asupan gizi ikan harian menggunakan instrumen food frequency questionnaires. Data hasil penelitian dianalisis deskriptif dan analisis regresi linier tunggal untuk mengetahui hubungan karakteristik keluarga terhadap jumlah konsumsi ikan (kg/kapita/bulan). Hasil penelitian menunjukkan mayoritas masyarakat pesisir berpendidikan Sekolah Menengah Pertama (SMP) dan bermatapencaharian nelayan. Masyarakat pesisir sebanyak 56,80% mengkonsumsi ikan 2—5 kg/kapita/bulan dan 43,20% mengkonsumsi ikan > 5 kg/kapita/bulan. Angka konsumsi ikan masyarakat pesisir berdasarkan usia dan jenis kelamin adalah 45,62—48,00 kg/kapita/tahun atau setara dengan 118,37—133,45 gram/kapita/hari. Angka konsumsi ini masih rendah dibandingkan target konsumsi ikan nasional tahun 2020, yakni 56,39 kg/kapita/tahun. Kontribusi angka konsumsi ikan terhadap rata-rata status asupan gizi ikan masyarakat pesisir adalah protein 7,53 (gram/kapita/hari), lemak 1,08 (gram/kapita/hari), dan energi 107 (kkal/kapita/hari). Khusus pada status kecukupan protein ikan harian belum memenuhi standar asupan gizi hewani ikan, yakni minimal jumlah asupannya harus mencapai 18,53 gram/kapita/hari. Oleh sebab itu, perlu dilakukan strategi untuk membudayakan konsumsi ikan pada masyarakat melalui sosialisasi, edukasi, dan diversifikasi produk perikanan.Title: Fish Consumption Analysis of East Sumba Coastal CommunitiesEast Sumba Regency is one of the areas with abundant fishery resources. Currently, there is no data on fish consumption and nutritional intake in coastal communities. The purpose of the study was to find the profile of fish consumption, the number of fish consumption, and the nutritional status of fish in coastal communities in East Sumba Regency. This research was conducted in May—June 2020 in ten and two coastal villages. The number of respondents involved was 347. The number of respondents was determined using the Slovin approach with the criteria of the respondent’s age being 18—60 years and having a preference for fish. Data collection on fish consumption profiles was conducted by interview, while fish consumption figures and daily fish nutritional status used the food frequency questionnaire instrument. The research data were analyzed descriptive and single linear regression analysis to decide the relationship of family characteristics to fish consumption (kg/capita/month). The study results show that most coastal communities have a junior high school education, earning a livelihood from fishermen. Coastal communities 56.80% consume fish 2—5 kg/capita/month and 43.20% consume fish >5 kg/capita/month. The fish consumption rate of coastal communities based on age and gender is 45.62—48.00 kg/capita/year or equal to 118.37—133.45 grams/capita/day. This consumption figure is still low compared to the national fish consumption target in 2020, which is 56.39 kg/capita/year. The contribution of fish consumption figures to the average nutritional status of fish in coastal communities is protein 7.53 (grams/capita/day), fat 1.08 (grams/capita/day), and energy 107 (kcal/capita/day). In particular, the daily fish protein adequacy status does not meet the standard of fish animal nutrition intake, namely the smallest amount of intake must reach 18.53 grams/capita/day. Therefore, a strategy is needed to cultivate fish consumption in the community through socialization, education, and diversification of fisheries products.

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Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review

Cited by 6 publications

References 124 publications

Sustainable or Not? Insights on the Consumption of Animal Products in Poland

Sustainable or Not? Insights on the Consumption of Animal Products in Poland

Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial

Analisis Konsumsi Ikan pada Masyarakat Pesisir Sumba Timur

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