2000
DOI: 10.1016/s0923-1811(00)00083-9
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Preventive effect of antioxidant on ultraviolet-induced skin cancer in mice

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Cited by 82 publications
(55 citation statements)
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“…Many other laboratories around the world also reported the protective effects of GTPs against the harmful effects of UV radiations including photocarcinogenesis [22][23][24]. In several published studies, oral consumption of green tea, black tea, decaffeinated green and black teas by mice was found to prevent skin cancer induction by chemical carcinogens and UV radiation [25].…”
Section: Tea and Prevention Of Photocarcinogenesis In Mouse Modelsmentioning
confidence: 99%
“…Many other laboratories around the world also reported the protective effects of GTPs against the harmful effects of UV radiations including photocarcinogenesis [22][23][24]. In several published studies, oral consumption of green tea, black tea, decaffeinated green and black teas by mice was found to prevent skin cancer induction by chemical carcinogens and UV radiation [25].…”
Section: Tea and Prevention Of Photocarcinogenesis In Mouse Modelsmentioning
confidence: 99%
“…The ratio of Py-Py dimers to 8-OH-dG formation in cellular DNA after UVB irradiation is 80 -100:1, (19,24) while the ratio of psoralen-adducts to 8-OH-dG formation by PUVA treatment is 25:1. (25) Although UVB and PUVA treatments induce PyPy dimers and psoralen-DNA adducts, respectively, as major cellular DNA modifications, our study focused on the analysis of 8-OH-dG as a marker of cellular oxidative stress for the following reasons: (1) not only initiation but also chronic inflammation-induced promotion and progression may be involved in UVB-induced skin carcinogenesis; (26,27) (2) antioxidants inhibit both UVB-induced 8-OH-dG formation and carcinogenesis in mouse skin; (28,29) and (3) in Ogg1 (8-OHGua glycosylase) knockout mice, UVB irradiation induced both 8-OH-dG formation and an increase in skin tumors, suggesting that 8-OH-dG is involved in UVB-induced skin carcinogenesis. (30) The purpose of the present study was to assess the oxidative stress induced by clinically used UV wavelengths, doses and apparatus.…”
mentioning
confidence: 99%
“…Olive oil phenolic compounds reduce ROS generated both during metabolism of fatty acids (Mataix et al, 1993;Owen et al, 2000a) and cancer cells (Owen et al, 2000b), or by the action of exogenous agents like UV-light and ionizing radiation Ichihashi et al, 2000;Awad et al, 2003a).…”
Section: Potential Anticancer Activity Of Olive Oil Phenolic Compoundsmentioning
confidence: 99%