2004
DOI: 10.1016/j.archger.2004.04.004
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Previous Cognitive Impairment and Failure to Thrive Syndrome in Patients Who Died in a Geriatric Convalescence Hospitalization Unit

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Cited by 6 publications
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“…(4) A review of the medical literature identified six studies related to the diagnosis of failure to thrive among older adults, all of which were small observational studies. (3,5,6,7,8,9) …”
Section: Introductionmentioning
confidence: 99%
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“…(4) A review of the medical literature identified six studies related to the diagnosis of failure to thrive among older adults, all of which were small observational studies. (3,5,6,7,8,9) …”
Section: Introductionmentioning
confidence: 99%
“…(5) The United States National Institute of Aging described FTT as a “syndrome of weight loss, decreased appetite and poor nutrition, and inactivity, often accompanied by dehydration, depressive symptoms, impaired immune function, and low cholesterol”. (9) Other authors describe FTT as a more generalized syndrome involving a complex interaction of physiological, social, and physiological issues leading to functional and cognitive decline and eventually death. (5) …”
Section: Introductionmentioning
confidence: 99%
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“…Introduction malnutrition among older adults is a continuing source of concern (1, 2) that adversely affects both lifespan and quality of life (3,4). Undernourished older adults are known to have longer periods of illness, longer hospital stays (3,4), higher infection rates (5,6), delayed wound healing, impaired cognitive function (7), reduced appetite (8), and increased mortality rates (9).…”
mentioning
confidence: 99%
“…Undernourished older adults are known to have longer periods of illness, longer hospital stays (3,4), higher infection rates (5,6), delayed wound healing, impaired cognitive function (7), reduced appetite (8), and increased mortality rates (9). Under-nutrition is a critical determinant of outcomes of hospitalization (3,10,11) and correlates with morbidity and mortality in this population (11)(12)(13). a recent survey of nearly 2500 canadian patients showed that patients admitted to an acute care ward with risk factors for malnutrition had an average length of hospital stay up to twice as long as those without such risk factors.…”
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confidence: 99%