“…Although four of the specimens investigated were captive, there were no maloccluded teeth or teeth with root anomalies (O'Regan & Kitchener, 2005). Three dietary and relative prey size classifications were assigned based on the existing literature (Gittleman, 1985; Van Valkenburgh, 1989; Van Valkenburgh & Koepfli, 1993; Sillero‐Zubiri & Gottelli, 1995; Larivière & Pasitschniak‐Arts, 1996; Stuart, Stuart & Pereboom, 2003; Derocher, Lunn & Stirling, 2004; Sacco & Van Valkenburgh, 2004; Hayward & Kerley, 2005; Wroe et al ., 2005; Hayward et al ., 2006a, b, c; Christiansen, 2007; Christiansen & Wroe, 2007; Van Valkenburgh, 2009; Sutor, Kauhala & Ansorge, 2010; Trinkel, 2010). For the dietary categories, the most relevant food material properties of a species were taken into account in terms of their toughness and stiffness (Table 1).…”