Price risk connectedness in the principal olive oil markets of the EU

Fousekis, Panos

doi:10.1016/j.jeca.2022.e00258

Cited by 3 publications

(1 citation statement)

References 22 publications

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“…The majority of the essential UFAs, such as C18:2 and C18:3, cannot be synthesized by humans and have to be obtained from external sources. Previous investigations have reported that plants (avocados, nuts, and olives) are rich in UFA, whereas these industries have not been fully exploited in accordance with their content and availability [ 13 , 14 , 15 ]. In summary, ATB has great potential for development.…”

Section: Introductionmentioning

confidence: 99%

Research on the Differences in Phenotypic Traits and Nutritional Composition of Acer Truncatum Bunge Seeds from Various Regions

Zhang

Sun

et al. 2023

Foods

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Acer truncatum Bunge (ATB) is an excellent edible woody oil tree species since it bears a huge amount of fruit and has strong adaptability to be widely cultivated. Selecting an optimal cultivation region for ATB is crucial to improving China’s woody oil industrialization. Chemical analysis, correlation analysis, and affiliation function values were used in the present research to systematically analyze the phenotypic traits, organic compound content, and seed oil chemical composition of the seeds of ATB from nine regions. The average contents of oil, protein, and soluble sugar in ATB seeds were 43.30%, 17.40%, and 4.57%, respectively. Thirteen fatty acids were identified from ATB seed oil, the highest content of which was linoleic acid (37.95%) and nervonic acid content was 5–7%. The maximum content of unsaturated fatty acids in ATB seed oil was 90.09%. Alpha-tocopherol content was up to 80.75 mg/100 g. The degree of variation in seed quality traits (25.96%) was stronger than in morphological traits (14.55%). Compared to environmental factors, the phenotypic traits of seeds contribute more to organic compounds and fatty acids. Combining the values of the indicator affiliation functions, Gilgarang, Tongliao, Inner Mongolia was selected as the optimal source of ATB for fruit applications from nine regions.

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Section: Introductionmentioning

confidence: 99%