2014
DOI: 10.1016/j.cie.2014.09.005
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Pricing for seasonal deteriorating products with price- and ramp-type time-dependent demand

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Cited by 31 publications
(6 citation statements)
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“…Dye [19] considered a logic over an infinite time horizon with allowable back-ordering. Similar papers were developed by Panda et al [20], Tsao and Sheen [21], Lin et al [22], Dye and Ouyang [23], Wang and Lin [24], Ghoreishi et al [25], Soni and Patel [26], Srivastava and Gupta [27], Wang and Huang [28], Bai et al [29], Bhunia et al [30], Rabbani et al [ 31], Indrajitsingha et al [32,33]. Recently one work was developed by Rahamann and Duary [34] to handle the fluctuating customer demand (selling price dependent).…”
Section: Introductionsupporting
confidence: 54%
“…Dye [19] considered a logic over an infinite time horizon with allowable back-ordering. Similar papers were developed by Panda et al [20], Tsao and Sheen [21], Lin et al [22], Dye and Ouyang [23], Wang and Lin [24], Ghoreishi et al [25], Soni and Patel [26], Srivastava and Gupta [27], Wang and Huang [28], Bai et al [29], Bhunia et al [30], Rabbani et al [ 31], Indrajitsingha et al [32,33]. Recently one work was developed by Rahamann and Duary [34] to handle the fluctuating customer demand (selling price dependent).…”
Section: Introductionsupporting
confidence: 54%
“…In the existing literature, research in the field of deteriorating items or perishable goods has been extensive. For detailed reviews in this research area, the reader is referred to the works of Bakker et al ( 2012 ), Pahl and Voß ( 2014 ), Wang and Huang ( 2014 ), and Chen and Xiao ( 2017 ). In reality, health-conscious consumers can easily evaluate the freshness of a perishable product by reading its expiration date.…”
Section: Introductionmentioning
confidence: 99%
“…Wang and Huang [12] proposed a model toward pricing and inventory control for seasonal deteriorating products with time dependent demand and fixed selling season. Single period pricing and inventory management in the presence of strategic customers is reviewed by Du et al [13].…”
Section: Introductionmentioning
confidence: 99%