Abstract:All factors influence the metabolic profile significantly (P <0.0001). The lowest phenols were at 300 kg ha-1 while the lowest flavones were at 0 kg ha-1. Season wise the highest phenols occurred in autumn (19.65 mg/g d.wt.) and highest flavones (28.87 mg/g d.wt.) in spring. Seasons effect the saponin production significantly (P <0.0001) and the results showed significant differences in the protodioscin (17.63+4.3-22.57+2.2 mg/g d.wt.) and protoneodioscin (23.3+1.2-31.07+2.9 mg/g d.wt.) concentrations. The hig… Show more
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