The Mediterranean Sea in the Era of Global Change 1 2020
DOI: 10.1002/9781119706960.ch6
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Primary Production in the Ligurian Sea

Abstract: HAL is a multi-disciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L'archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d'enseignement et de recherche français ou étrangers, des labor… Show more

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Cited by 5 publications
(2 citation statements)
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“…Annual upwelling and intense convective mixing maintain a seasonal supply of essential nutrients to the surface for phytoplankton growth at both locations (Sweeney et al (2003) for BATS; Marty et al (2008) for DYFAMED). Because of atmospheric dust input, iron availability does not limit phytoplankton growth either at BATS (Nelson & Brzezinski, 1997) or at DYFAMED (Mayot et al, 2020). Therefore, the increasing growth rate increases photosynthesis.…”
Section: Qoimentioning
confidence: 99%
“…Annual upwelling and intense convective mixing maintain a seasonal supply of essential nutrients to the surface for phytoplankton growth at both locations (Sweeney et al (2003) for BATS; Marty et al (2008) for DYFAMED). Because of atmospheric dust input, iron availability does not limit phytoplankton growth either at BATS (Nelson & Brzezinski, 1997) or at DYFAMED (Mayot et al, 2020). Therefore, the increasing growth rate increases photosynthesis.…”
Section: Qoimentioning
confidence: 99%
“…Although much interest has been given to primary production and its trophic transfer in the Mediterranean Sea (Moran and Estrada 2001;Casotti et al 2003;Psarra et al 2005;Decembrini et al 2009;Kovač et al 2018;Mayot et al 2020), data acquired in its Southern basin are scarce (Sakka Hlaili et al 2008;Grami et al 2008;Meddeb et al 2018). Furthermore, little effort has been dedicated to describe how nutrient inputs and physical features affect the phytoplankton community structure and food web dynamics.…”
Section: Introductionmentioning
confidence: 99%