1998
DOI: 10.1016/s1359-6462(98)00288-7
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Primary recrystallization in a grain oriented silicon steel: on the origin of goss {110}<001> grains

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Cited by 44 publications
(30 citation statements)
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“…Optically these appeared as in-grain "fish-bone" like structures and were similar to the deformed structures commonly reported 2,10,[11][12][13][14][15] in low carbon steels. As metallographic observations of such grain interior strain localizations are rather common, [11][12][13] these are not repeated in the present paper.…”
Section: Resultssupporting
confidence: 83%
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“…Optically these appeared as in-grain "fish-bone" like structures and were similar to the deformed structures commonly reported 2,10,[11][12][13][14][15] in low carbon steels. As metallographic observations of such grain interior strain localizations are rather common, [11][12][13] these are not repeated in the present paper.…”
Section: Resultssupporting
confidence: 83%
“…The main feature of the substructure with sufficient misorientation (i.e. other than pre-deformation grain boundaries) necessary for conventional metallographic [11][12][13] or OIM 2,10,15) visibility are the first generation MBs and the same can be considered as exact nature of the grain-interior strain localizations at least over the range of strain and strain path used in the present type of low carbon steel.…”
Section: On the Possible Nature Of The 'Grain Interiormentioning
confidence: 99%
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“…1,[9][10][11][12][13][14][15][16][17][18] The microstructure of the hot rolled plate, typically contains large and small grains and 'considerable' second phase particles. 1,3,4) The general understanding is that the large grains are formed by deformation and recrystallization of the ferritic grains, while the smaller grains are formed by transformation from austenite to ferrite.…”
Section: Introductionmentioning
confidence: 99%
“…3(b) and 4(b), the bands were typically marked by grain boundaries, often high angle -especially above 25 % reduction, mostly with a spatial orientation of 37Ϯ6°with RD. The so-called 20°b ands 10,11) were only occasionally observed in samples with 60 % and 77 % reduction, mostly as part of a deformed grain or a grain edge appearing at such an angle. The appearance of the 37°bands seems to be related to the Taylor factor, as they did not form on grains with a Taylor factor of less than 3, see Fig.…”
mentioning
confidence: 97%