“…This review included 19 intervention studies that reported a significant increase in children’s consumption of a healthy diet, mainly consisting of fruit and vegetables. Overall, 6 studies of these articles included only educational components [ 35 , 36 , 40 , 41 , 47 , 51 ], 6 studies used practical approaches [ 37 , 38 , 42 , 44 , 48 , 50 ], and 7 included both approaches [ 34 , 39 , 43 , 45 , 46 , 49 , 52 ]. The intervention programs and their duration can be seen in Table 2 .…”