A comparative study was undertaken to characterize the linkages of L-fucose in N-glycans of plasma membrane glycoproteins from Morris hepatoma 7777, host liver and kidney cortex, as well as from rat serum.After in-vivo radiolabelling of rats with ~-[6-~H]fucose, the asparagine-linked carbohydrate chains were released from delipidated plasma membrane glycoproteins, as well as from serum glycoproteins, by enzymic digestion with peptide-N4-(N-acetyl-~-glucosaminyl)asparagine amidase from Flavobacterium meningosepticum. They were then converted to their corresponding oligosaccharide alditols by reduction with sodium borohydride.Two specific a-L-fucosidases from almond emulsin and from Aspergillus niger, combined with affinity HPLC on immobilized Aleuria aurantia lectin were used to study the linkage of L-fucose in the oligosaccharide chains.Fucose a1-2 linked to galactose, was present only in the plasma membrane of hepatoma 7777 (18% of total ~-[~H]fucose in N-glycans), but was not expressed in host liver, kidney cortex and serum. None of the investigated sources contained an appreciable amount of fucose al-3/4 linked to N-acetyl-D-glucosamine. All the radioactively labelled oligosaccharides from host liver, kidney cortex and serum, but only 82% of these oligosaccharides from hepatoma, contained a-fucosyl residues linked at the C6 position of the proximal N-acetyl-D-glucosamine.Several differences have been found in the structure of sugar chains of glycoconjugates produced in normal and malignant cells [l -31. One of the most frequently found phenomena in malignant cells is an increased degree of branching and quite often, due to repeating units, an elongation of the outer chains of N-linked oligosaccharides in glycoproteins, paralleled by an increased activity of p-N-acetylglucosaminyltransferase V [4]. A bisecting N-acetyl-D-glucosamine residue, pl-4 linked to the mannosyl-chitobiose core, is also possibly the result of an altered, tumour-associated glycosylation [S].Furthermore, malignant transformation has been reported to be accompanied by alterations in the content and linkage of the terminal sugar residues, L-fucose and sialic acid [2, 6, 71, which play an important role in blood-group antigens [8].