Background
Evidence indicates that the cerebellum plays a role in genetic predilection to excessive alcohol (ethanol, EtOH) consumption in rodents and humans, but the molecular mechanisms mediating such predilection are not understood. We recently determined that EtOH has opposite actions (enhancement or suppression) on tonic GABAA receptor (GABAAR) currents in cerebellar granule cells (GCs) in low and high-EtOH consuming rodents, respectively, and proposed that variation in GC tonic GABAAR current responses to EtOH contributes to genetic variation in EtOH consumption phenotype.
Methods
Voltage-clamp recordings of GCs in acutely prepared slices of cerebellum were used to evaluate the effect of EtOH on GC tonic GABAAR currents in another high EtOH consuming rodent, prairie voles (PVs).
Results
EtOH (52mM) suppressed the magnitude of the tonic GABAAR current in 57% of cells, had no effect in 38% of cells, and enhanced the tonic GABAAR current in 5% of cells. This result is similar to GCs from high EtOH consuming C57BL/6J (B6) mice, but it differs from the enhancement of tonic GABAAR currents by EtOH in low EtOH consuming DBA/2J (D2) mice and Sprague Dawley (SD) rats. EtOH suppression of tonic GABAAR currents was not affected by the sodium channel blocker, tetrodotoxin (TTX, 500nM), and was independent of the frequency of phasic GABAAR-mediated currents, suggesting that suppression is mediated by post synaptic actions on GABAARs, rather than a reduction of GABA release. Finally, immunohistochemical analysis of neuronal nitric oxide synthase (nNOS, which can mediate EtOH enhancement of GABA release) demonstrated that nNOS expression in the GC layer of PV cerebellum was similar to the levels seen in B6 mice, both being significantly reduced relative to D2 mice and SD rats.
Conclusions
Combined, these data highlight the GC GABAAR response to EtOH in another species, the high EtOH consuming PV, which correlates with EtOH consumption phenotype and further implicates the GC GABAAR system as a contributing mechanism to high EtOH consumption.