“…These fibrous foods are low in readily digestible energy, higher in hemicellulose, cellulose and lignin than ripe fruit (Remis, 1997a,b,c Remis et al, 2001Rogers et al, 2004Rogers et al, ,1990Rothman et al, 2014), although in times of fruit scarcity fruits eaten are high in fiber and similar to vegetation (Remis et al, 2001). Thus, it is likely that bio-geographical and ecological factors across evolutionary timescales triggered both diversification of Gorilla spp., and the acquisition of distinct gut bacterial communities in mountain and lowland gorillas (Ley et al, 2008;Collins and Dubach, 2000;Gomez and Verdu, 2012;Sussman, 1991).…”