2020
DOI: 10.1016/j.plantsci.2019.110240
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Primed acclimation: A physiological process offers a strategy for more resilient and irrigation-efficient crop production

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Cited by 31 publications
(25 citation statements)
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References 133 publications
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“…Therefore, based on the present results of this study, no clear effects of the N application rate on tomato root growth could be inferred. An increase in root growth under the DI irrigation condition is an indication of tomato genetic plasticity to changes in the environment known as primed acclimation (Rowland et al, 2012;Vincent et al, 2019). This term is often used when a crop is subjected to a mild water deficit condition during the vegetative growth stages, and it has been applied as an important water conservation strategy for reducing irrigation application and increasing iWUE in crop production (Vincent et al, 2019).…”
Section: Stage Descriptionmentioning
confidence: 99%
See 1 more Smart Citation
“…Therefore, based on the present results of this study, no clear effects of the N application rate on tomato root growth could be inferred. An increase in root growth under the DI irrigation condition is an indication of tomato genetic plasticity to changes in the environment known as primed acclimation (Rowland et al, 2012;Vincent et al, 2019). This term is often used when a crop is subjected to a mild water deficit condition during the vegetative growth stages, and it has been applied as an important water conservation strategy for reducing irrigation application and increasing iWUE in crop production (Vincent et al, 2019).…”
Section: Stage Descriptionmentioning
confidence: 99%
“…An increase in root growth under the DI irrigation condition is an indication of tomato genetic plasticity to changes in the environment known as primed acclimation (Rowland et al, 2012;Vincent et al, 2019). This term is often used when a crop is subjected to a mild water deficit condition during the vegetative growth stages, and it has been applied as an important water conservation strategy for reducing irrigation application and increasing iWUE in crop production (Vincent et al, 2019). In an agroecosystem, primed acclimation (PA) is a physiological response of the crop (often through modifications of the aboveground and belowground biomass partitioning ratio) to adjust to or recover from the abiotic stress conditions (Rowland et al, 2012).…”
Section: Stage Descriptionmentioning
confidence: 99%
“…Secondly, in addition to the changes in plant community composition, there are also some known mechanisms of plant acclimation (e.g. Vincent et al, 2020) that could explain why these four parameters might plausibly take different values at the two sites. Finally, the effects on these four model parameters on the model outputs are unlikely to be strongly correlated with one another.…”
Section: Sensitivity and Uncertainty Analysismentioning
confidence: 99%
“…In this respect, plants are known to acclimatize to environmental stresses at a range of time-scales by various physiological and morphological mechanisms (e.g. Maseda and Fernández, 2006 Manzoni et al, 2013;Bartlett et al, 2014;Tardieu et al, 2018;Vincent et al, 2020).…”
Section: Acceptable Parameter Valuesmentioning
confidence: 99%
“…Most citrus cultivars are highly sensitive to salt [ 5 ], and the commonly grown ‘Valencia’ sweet orange ( Citrus × sinensis (L.) Osbeck) had decreased rind thickness, delayed maturation, and reduced yields when grown in a saline environment [ 5 , 6 , 7 , 8 , 9 ]. Thus, developing new rootstock and scion varieties, either through conventional breeding or genetic transformation, that possess superior abiotic and biotic stress tolerance-specific traits is imperative for maintaining sustainable citriculture [ 10 , 11 , 12 , 13 , 14 ].…”
Section: Introductionmentioning
confidence: 99%