2023
DOI: 10.1111/ijfs.16442
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Principal component analysis for particle size‐based classification of gorgon nut flour and their morphological, structural, thermal and pasting characteristics

Abstract: The effect of differential particle size on morphological, structural, thermal and pasting properties of raw gorgon nut flour was studied. Flour was sieved into five size fractions (250-75 lm). XRD spectra were of "A" type with strong diffraction peaks at 15 & 23, and an unresolved doublet at 17 & 18 degree. A strong negative correlation was observed between relative crystallinity and amylose content. The peak glass transition temperature (70.13-78.81 °C) and enthalpy (12.06-60.96 J g À1 ) differed significant… Show more

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Cited by 3 publications
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“…PCA is a data processing approach that identifies influential factors based on their contribution rate and illustrates sample distinctions through dimension reduction, depicting spatial distribution (Sharma et al ., 2023). Figure 2b displays the PCA plot using the response values of E‐nose sensors.…”
Section: Resultsmentioning
confidence: 99%
“…PCA is a data processing approach that identifies influential factors based on their contribution rate and illustrates sample distinctions through dimension reduction, depicting spatial distribution (Sharma et al ., 2023). Figure 2b displays the PCA plot using the response values of E‐nose sensors.…”
Section: Resultsmentioning
confidence: 99%