2020
DOI: 10.15332/dt.inv.2020.02807
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Principios de Economía Circular orientados al diseño de un modelo de negocio de Alimentación Sustentable. Caso de estudio Universidad Santo Tomas – Villavicencio.

Angélica María Bustamante Zapata1,
Jonathan Stiven Murcia Fandiño2,
Jamir Tajan Jaimes3
et al.
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