Principles and Practices for Allergen Management and Control in Processing

Stone, Warren E.; Yeung, Jupiter M.

doi:10.1002/9780470644584.ch6

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“…Milk powder also contains 8 -10 times more protein than liquid milk (Diaz-Amigo, 2010). Although the use of peanut paste reduces the spread of allergenic dust compared to crushed peanut or peanut meal, however, it poses a challenge in cleaning (Stone & Yeung, 2010). Similarly, the removal of heterogeneously distributed pieces of allergen materials such as peanut or tree nuts are also difficult (Roder et al, 2008).…”

Section: Cross Contactmentioning

confidence: 99%