Principles and Techniques of Sensory Evaluation for Assessing the Quality of Halalfoods

Osman, Onaheid Ahmed; Sulieman, Abdel Moneim Elhadi; Ahmed Osman, Osman

doi:10.1007/978-3-031-41459-6_14

Halal and Kosher Food 2023

DOI: 10.1007/978-3-031-41459-6_14

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Principles and Techniques of Sensory Evaluation for Assessing the Quality of Halalfoods

Onaheid Ahmed Osman,

Abdel Moneim Elhadi Sulieman,

Osman Ahmed Osman

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Principles and Techniques of Sensory Evaluation for Assessing the Quality of Halalfoods

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References 48 publications

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