“…CCR is a genetic mechanism that ensures the preferential use of glucose over other, less-preferred carbon sources, and it is also present in M. oryzae (Fernandez & Wilson, 2012). M. oryzae has the ability to use a wide range of mono-and disaccharides as sole carbon source but has a strong preference for glucose (Tanzer, et al, 2003, Wilson, et al, 2007, Fernandez & Wilson, 2012.…”