2019
DOI: 10.32014/2019.2518-1483.31
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Principles of Development of Osmotically and Biologically Active Compositions for Technologies of Fermented Milk Drinks

Abstract: Б а с р е д а к т о р ы х.ғ.д., проф., ҚР ҰҒА академигі М.Ж. Жұрынов Р е д а к ц и я а л қ а с ы: Адекенов С.М. проф., академик (Қазақстан) (бас ред. орынбасары) Величкин В.И. проф., корр.-мүшесі (Ресей) Вольдемар Вуйцик проф. (Польша) Гончарук В.В. проф., академик (Украина) Гордиенко А.И. проф., академик (Белорус) Дука Г. проф., академик (Молдова) Илолов М.И. проф., академик (Тəжікстан), Леска Богуслава проф. (Польша), Локшин В.Н. проф. чл.-корр. (Қазақстан) Нараев В.Н. проф. (Ресей) Неклюдов И.М. проф., акад… Show more

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“…Under the contemporary market economy the commodity production is unified unchallenged form of production where the law of value became an uncontrolled regulator of the whole social and economic system [6]. The entrepreneurship becomes a basis of establishment and inherent element of canonically functioning market economy, and without the enterpreunership neither the market economy or society cannot exist and develop properly.…”
mentioning
confidence: 99%
“…Under the contemporary market economy the commodity production is unified unchallenged form of production where the law of value became an uncontrolled regulator of the whole social and economic system [6]. The entrepreneurship becomes a basis of establishment and inherent element of canonically functioning market economy, and without the enterpreunership neither the market economy or society cannot exist and develop properly.…”
mentioning
confidence: 99%