Priority for climate adaptation measures in European crop production systems

Zhao, Jin; Bindi, Marco; Eitzinger, Josef; Ferrise, Roberto; Gaile, Z.; Gobin, Anne; Holzkämper, Annelie; Kersebaum, Kurt Christian; Kozyra, Jerzy; Kriaučiūnienė, Zita; Loit, Evelin; Nejedlík, Pavol; Nendel, Claas; Niinemets, Ülo; Palosuo, Taru; Peltonen‐Sainio, Pirjo; Potopová, Věra; Ruiz‐Ramos, Margarita; Reidsma, P.; Rijk, Bert; Trnka, Miroslav; Ittersum, M.K. van; Olesen, Jørgen E.

doi:10.1016/j.eja.2022.126516

Cited by 39 publications

(20 citation statements)

References 113 publications

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“…• farmers' adaptation responses (already implemented) and adaptation plans (in the future), which were similar to the "observed changes" vs. "planned adaptation" of Zhao et al (2022), the "adaption responses" vs. "plans for adaptation" of Wheeler and Lobley (2021), and the "implemented" vs.…”

Section: Conceptual Frameworksupporting

confidence: 52%

“…Europe, USA), many qualitative or mixed studies have explored farmers' perceptions of climate change and adaptation responses, but mainly for cereal crops, livestock production, and winegrowing (e.g. Eakin et al, 2016;Eggers et al, 2015;Gramig et al, 2013;Grothmann and Patt, 2005;Kvalvik et al, 2011;Mitter et al, 2019;Nicholas and Durham, 2012;Wheeler and Lobley, 2021;Zhao et al, 2022). These studies highlight that farmers generally perceive changes in the frequency and intensity of extreme events (e.g.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Adaptation of Organic Vegetable Farmers to Climate Change: An Exploratory Study in the Paris City-Region

Morel¹,

Cartau²

2022

SSRN Journal

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Section: Conceptual Frameworksupporting

confidence: 52%

Section: Introductionmentioning

confidence: 99%

Adaptation of Organic Vegetable Farmers to Climate Change: An Exploratory Study in the Paris City-Region

Morel¹,

Cartau²

2022

SSRN Journal

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“…Temperate and boreal vegetation over middle latitudes suffer from serious damage caused by accelerated phenological events overlapping with late-spring frosts [ 11 ]. Northern Europe is also affected by rising temperatures, but in this case, it can lead to increased crop yields through the introduction of new crop varieties, longer growing seasons, and the expansion of areas suitable for crop production [ 12 , 13 ]. A recent bioinformatic analysis of European crop losses over the last few decades showed that drought and heat waves were associated more with yield loss in cereals (9% and 7.3%, respectively) than in non-cereals (3.8% and 3.1%, respectively).…”

Section: Introductionmentioning

confidence: 99%

Abiotic Stress in Crop Production

Kopecká

Kameniarová

Černý

et al. 2023

IJMS

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The vast majority of agricultural land undergoes abiotic stress that can significantly reduce agricultural yields. Understanding the mechanisms of plant defenses against stresses and putting this knowledge into practice is, therefore, an integral part of sustainable agriculture. In this review, we focus on current findings in plant resistance to four cardinal abiotic stressors—drought, heat, salinity, and low temperatures. Apart from the description of the newly discovered mechanisms of signaling and resistance to abiotic stress, this review also focuses on the importance of primary and secondary metabolites, including carbohydrates, amino acids, phenolics, and phytohormones. A meta-analysis of transcriptomic studies concerning the model plant Arabidopsis demonstrates the long-observed phenomenon that abiotic stressors induce different signals and effects at the level of gene expression, but genes whose regulation is similar under most stressors can still be traced. The analysis further reveals the transcriptional modulation of Golgi-targeted proteins in response to heat stress. Our analysis also highlights several genes that are similarly regulated under all stress conditions. These genes support the central role of phytohormones in the abiotic stress response, and the importance of some of these in plant resistance has not yet been studied. Finally, this review provides information about the response to abiotic stress in major European crop plants—wheat, sugar beet, maize, potatoes, barley, sunflowers, grapes, rapeseed, tomatoes, and apples.

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“…However, agriculture is facing bottlenecks to further increase food production, particularly in meeting the 70% increase required to feed the predicted global population by 2050 (Hunter et al., 2017; Searchinger et al., 2019). Climate change is exacerbating the situation; while some temperate regions may benefit from increased temperatures and extended growing seasons (Zhao et al., 2022), intensive breeding is required to fully capitalize on these climatic changes as well as the increased concentration of CO 2 , an essential plant nutrient. In contrast, other regions will suffer less favorable climatic conditions and a decline in productivity, and many of these regions are least able to adapt to such adversity (ABARES, 2021; Emediegwu et al., 2022; Gowda et al., 2018).…”

Section: Introductionmentioning

confidence: 99%

mentioning

confidence: 99%

Supporting crop plant resilience during climate change

Yuan,

Ton,

Thomas

et al. 2023

Crop Science

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The changing climate poses significant threats to agriculture and the ability to ensure sufficient global food production. With the expanding population, there is an urgent demand to increase crop productivity to meet the rising food demand. Producing climate‐smart crop varieties together with developing new agronomic management strategies are strategies that may help address this issue. Recent advances in genomics‐assistant breeding, the use of high‐throughput DNA sequencing, high‐resolution phenotyping, and advanced genome engineering can support the development of advanced, climate resilient crops. Here, we assess the potential to enhance the resilience of crops under the changing climate. Through the use of big data, advanced breeding strategies, and advanced agriculture practices, crop varieties could be produced with enhanced resilience and increased productivity and nutrition, supporting future global food security.

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Priority for climate adaptation measures in European crop production systems

Cited by 39 publications

References 113 publications

Adaptation of Organic Vegetable Farmers to Climate Change: An Exploratory Study in the Paris City-Region

Adaptation of Organic Vegetable Farmers to Climate Change: An Exploratory Study in the Paris City-Region

Abiotic Stress in Crop Production

Supporting crop plant resilience during climate change

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