Private Sector Initiatives to Boost Productivity of Cocoa, Coffee, and Rubber in Indonesia

Glorya, Mercyta Jorsvinna; Nugraha, A. D.

doi:10.35497/291601

Cited by 6 publications

(3 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Old issue that is faced by the farmers, like lack of capital to purchase production facilities and infrastructure can also be the factor that caused low productivity for cocoa, coffee, and sugarcane by smallholder plantations. According to Glorya and Nugraha (2019), seeds distribution, machinery, and land expansion that tend to be without ensuring the impact on the profit for the farmers, as well as the lack of consideration for regional differences and farmers education have becoming an obstacle in optimizing the effectiveness of the government program to boost cocoa and coffee productivity.…”

Section: Land and Labor (Farmer) Productivity Land Productivitymentioning

confidence: 99%

Plantation Crop Productivity: Coffee, Sugarcane and Cocoa

Ruslan¹,

Prasetyo²

2021

View full text Add to dashboard Cite

Section: Land and Labor (Farmer) Productivity Land Productivitymentioning

confidence: 99%

Plantation Crop Productivity: Coffee, Sugarcane and Cocoa

Ruslan¹,

Prasetyo²

2021

View full text Add to dashboard Cite

“…The government publishes two datasets 3 regarding tobacco production in Indonesia, the MOA dataset with data on the national and local levels, and a dataset by Statistics Indonesia (BPS) that is used by the Food and Agricultural Organization (FAO) of the United Nations for international comparison with data from national statistical bureaus around the world (Glorya & Nugraha, 2019;Interview 1, 2019). This study uses data from both sources for different purposes: MOA data are used to estimate the national and local production and cultivation areas, while FAO data provide an international comparison of Indonesian tobacco with other top producers.…”

Section: A Tobacco's Production and Productivitymentioning

confidence: 99%

A Policy Perspective on Tobacco Farming and Public Health in Indonesia

Audrine¹

2020

View full text Add to dashboard Cite

“…The total polyphenolic content of fermented cocoa from Indonesia is low (Gu et al 2013). Cocoa productivity varies greatly between regions in Indonesia and tends to be lower than its potential productivity (Witjaksono and Asmin 2016;Rubiyo and Dewi 2018); Indonesia's productivity has remained the lowest among the prominent cocoa-producing countries (Glorya and Nugraha 2019). Losses due to infection with black pod disease in cocoa plantations are between 20-25% per year (Adeniyi 2019).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of yield and pest and disease resistance of cocoa clones in Kolaka District, Southeast Sulawesi, Indonesia

et al. 2020

View full text Add to dashboard Cite

Abstract. Rubiyo, Dewi YA, Imran, Salim A, Baharudin, Indrawanto C, Ratule MT. 2020. Evaluation of yield and pest and disease resistance of cocoa clones in Kolaka District, Southeast Sulawesi, Indonesia. Biodiversitas 21: 5698-5607. Cocoa is one of the main plantation commodities in Indonesia. It is an important source of foreign exchange and employment. Currently, Indonesian cocoa production and productivity, including in Southeast Sulawesi, are declining due to pests and diseases. In addition, there is a lack of high-quality and high-yielding clones. This study aimed to evaluate the quality of cocoa clones and resistance to cocoa pod borer (CPB) and cocoa pod rot (CPR) disease caused by the fungus Phytophthora palmivora. The study tested 12 cocoa clones, which included four high-yielding clones. The research location was in Lambandia Subdistrict, Kolaka District, Southeast Sulawesi Province, Indonesia. Clonal planting material was propagated by grafting in 2010. The study used a randomized block design and the treatments consisted of 20 plants of each cocoa clone with three replications. The clones were evaluated from 2018 to 2019. The observed variables included resistance to CPB and CPR. The results of the study based on the quality component showed that the clones MT, M04, and M01 had the highest average weight per one dry bean of 1.55 g, 1.64 g, and 1.24 g, respectively. Beans produced by clones MT, M01, and M04 had an average fat content of 53.36%, 52.72%, and 50.76%, respectively. Observations of the average number of pods with CPR showed that the lowest rate of attack (about 6%) was in BAL 209 and PT. Ladongi clones, with attack intensities of 20% and 18%, respectively; therefore, these clones were classified as resistant to CPR. Evaluation of the level of resistance to attack by CPB pests found two resistant clones, PT. Ladongi and Sulawesi 2, with light levels of attack on beans.

show abstract

Private Sector Initiatives to Boost Productivity of Cocoa, Coffee, and Rubber in Indonesia

Cited by 6 publications

References 4 publications

Plantation Crop Productivity: Coffee, Sugarcane and Cocoa

Plantation Crop Productivity: Coffee, Sugarcane and Cocoa

A Policy Perspective on Tobacco Farming and Public Health in Indonesia

Evaluation of yield and pest and disease resistance of cocoa clones in Kolaka District, Southeast Sulawesi, Indonesia

Contact Info

Product

Resources

About