Heme A is a prosthetic group confined exclusively to mitochondrial and some bacterial cytochrome oxidases. Heme A differs from heme B (protoheme) at the porphyrin carbons C-2, where a vinyl group is replaced by a farnesyl group, and at C-8, where there is a formyl instead of a methyl substituent (1). The first step in heme A biosynthesis is a farnesylation of the vinyl at C-2 of heme B (2). In Saccharomyces cerevisiae this reaction, resulting in heme O, is catalyzed by a mitochondrial farnesyl transferase encoded by COX10 1 (3, 4). Heme O itself is a prosthetic group in some bacterial cytochrome oxidases (5). The further conversion of heme O to heme A probably involves a monooxygenase-catalyzed hydroxylation of the methyl group at C-8. The resultant alcohol would then be further oxidized to the aldehyde.In a screen of cytochrome oxidase-deficient yeast strains for lesions in heme A biosynthesis, only cox15 mutants were found to have heme O but not heme A. This observation led us to propose that Cox15p catalyzes the hydroxylation of the C-8 methyl group (6). According to this mechanism, oxidation of the methyl to the alcohol is catalyzed by a three-component monooxygenase that includes Cox15p, mitochondrial ferredoxin, and ferredoxin reductase, encoded by YAH1 and ARH1, respectively (7,8).In the present study we have further assessed the role of ferredoxin in heme A synthesis. Temperature-sensitive yah1 mutants have been used to measure heme A synthesis over a range of temperatures that elicit the increasing loss of ferredoxin activity. The ts mutants have also been used to measure the incorporation of ␦-aminolevulinic acid into heme A following the shift to the non-permissive temperature. Finally, we have examined the effect of overexpression of ferredoxin and Cox15p singly or in combination on the heme composition of various yeast mutants. The results of these studies strongly support the involvement of ferredoxin and by inference of ferredoxin reductase in heme A synthesis.
MATERIALS AND METHODSYeast Strains and Media-The genotypes and sources of the strains of S. cerevisiae used in this study are listed in Table I. The following media were used to grow yeast YPD (2% glucose, 2% peptone, 1% yeast extract), YEPG (3% glycerol, 2% ethanol, 2% peptone, 1% yeast extract), and YPGal (2% galactose, 2% peptone, 1% yeast extract). Solid media contained 2% agar.Extraction and Separation of Mitochondrial Hemes-Mitochondria prepared as described previously (13) were suspended in 0.5 M sorbitol, 20 mM Tris-HCl (pH 7.5), and 0.5 mM EDTA at a protein concentration of 20 mg/ml. Total heme was extracted from 2 mg of mitochondrial protein with 0.5 ml of acetone containing 2.5% HCl. The mixture was vortexed, clarified by centrifugation, and mixed with an equal volume of 50% acetonitrile. Insoluble material was removed by a second centrifugation. The extract was adjusted to approximately pH 3.5 with 1.65 M ammonium hydroxide, clarified by centrifugation, and applied to a 3.9 ϫ 300 mm C18 Bondclone column (Phenomenex, Torrance, CA...