2017
DOI: 10.24193/subbchem.2017.2.04
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Probing Reducing Power for Ferryl Phytoglobins of Several Phenolic Compounds Using Their Kinetic Profiles Assisted by Chemometric Methods

Abstract: ABSTRACT. Several phenolic compounds belonging to different classes were comparatively analyzed for their ability to reduce ferryl forms of three non-symbiotic phytoglobins which were generated in situ by hydrogen peroxide and thus acting as enzymes. The kinetic profiles of the substrates oxidation were evaluated using principal component analysis and cluster analysis. The three globins were different not only in terms of rate but also in mechanism and the electron donor ability of the studied phenolics were s… Show more

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Cited by 4 publications
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“…We have shown in our previous works that in the presence of oxygen or hydrogen peroxide, mammalian globins and phytoglobins have particularly striking differences, including reactivity towards hydrogen sulfide and interactions with plant phenolics [ 59 , 60 , 61 , 62 ]. The very high molecular oxygen affinity of phytoglobins, especially in classes 1 and 2, supports the idea that even in very drastic hypoxic conditions, phytoglobins will be oxygenated.…”
Section: Resultsmentioning
confidence: 99%
“…We have shown in our previous works that in the presence of oxygen or hydrogen peroxide, mammalian globins and phytoglobins have particularly striking differences, including reactivity towards hydrogen sulfide and interactions with plant phenolics [ 59 , 60 , 61 , 62 ]. The very high molecular oxygen affinity of phytoglobins, especially in classes 1 and 2, supports the idea that even in very drastic hypoxic conditions, phytoglobins will be oxygenated.…”
Section: Resultsmentioning
confidence: 99%