“…This phenomenon suggested that kaempferol interacted with the C@O and CAN groups in the protein structure subunits, resulting in the rearrangement of polypeptide carbonyl hydrogen bonding pattern and finally altering the secondary structure of a-glucosidase (Naik, Chimatadar, & Nandibewoor, 2010). To further characterize the secondary structure change of a-glucosidase, the curve-fitted spectra of a-glucosidase infrared amide I bands in the presence and absence of kaempferol were analyzed (Zhang, Wang, & Pan, 2012) The contents of a-helix (1660-1650 cm À1 ), random coil (1648-1638 cm À1 ), b-turn (1680-1660 cm À1 ), b-sheet (1637-1610 cm À1 ) and b-antiparallel (1692-1680 cm À1 ) of free a-glucosidase were 30.6%, 27.5%, 24.1%, 11.6% and 6.2%, respectively (Fig. 2C).…”