2021
DOI: 10.1140/epja/s10050-021-00602-9
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Probing the interaction of semi-hard quarks and gluons with the underlying event in light- and heavy-flavor triggered proton-proton collisions

Abstract: We study underlying-event observables in inelastic proton-proton (pp) collisions at a centre-of-mass energy of $$\sqrt{s} = 13$$ s = 13  TeV with identified light and heavy-flavor triggers using the PYTHIA  8 event generator. The study is performed as a function of the transverse momentum of the leading particle ($$p_\mathrm {T}^\mathrm{trigger}$$ … Show more

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Cited by 3 publications
(3 citation statements)
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“…Heavy quarks are mostly created in the early stages of the collision, in perturbatively accessible quantum chromodynamics (QCD) processes; a heavy quark can be created from a pair of gluons or light quarks by flavour creation (FLC), a gluon splitting into the quark-antiquark pair (GSP), or through flavour excitation (FLX) [7,8]. Moreover, they may interact in semi-hard processes and participate in the formation of the underlying event [9]. Further insight to the connection of the hard process and the underlying event can be gained by the differential exploration of events with respect to event-shape variables.…”
Section: Introductionmentioning
confidence: 99%
“…Heavy quarks are mostly created in the early stages of the collision, in perturbatively accessible quantum chromodynamics (QCD) processes; a heavy quark can be created from a pair of gluons or light quarks by flavour creation (FLC), a gluon splitting into the quark-antiquark pair (GSP), or through flavour excitation (FLX) [7,8]. Moreover, they may interact in semi-hard processes and participate in the formation of the underlying event [9]. Further insight to the connection of the hard process and the underlying event can be gained by the differential exploration of events with respect to event-shape variables.…”
Section: Introductionmentioning
confidence: 99%
“…Measuring and modelling the creation of heavy flavour at the semi-soft boundary can help with differentiating between colour-charge and mass effects. While heavy-flavour leading processes have been modelled in terms of the UE [18], a systematic study of identified heavy-flavour production in association with a hard process (in a similar fashion to that in [13] for light flavour) has not yet been done.…”
Section: Introductionmentioning
confidence: 99%
“…Measuring and modelling the creation of heavy flavour at the semi-soft boundary can help with differentiating between colour-charge and mass effects. While heavy-flavour leading processes have been modelled in terms of the UE [19], a systematic study of identified heavy-flavour production in association with a hard process (in a similar fashion to that in [14] for light flavour) has not yet been done.…”
Section: Introductionmentioning
confidence: 99%