Timescales of polyamide
6 melt-shaping technologies, relative to
the dynamics of conformational rearrangements upon crystallization,
challenge the formation of the most thermodynamically favorable chain
packing and thus optimum performance. In this publication, we make
use of the mediation of hydrogen bonding by water molecules in the
superheated state of water, i.e., above 100 °C in a closed environment,
in the structural refinement of polyamide 6 for enhanced thermomechanical
performance. The paper addresses dissolution and (re)crystallization
of different polyamide 6 polymorphs in the superheated state of water
by time-resolved simultaneous small- and wide-angle X-ray scattering
and solid-state
1
H NMR spectroscopy and the effect on mechanical
properties. The experiments reveal that upon heating in the superheated
state of water, the pseudo-hexagonal phase dissolves at relatively
low temperature and instantly crystallizes in a defected monoclinic
phase that successively refines to a perfected monoclinic structure.
The dissolution temperature of the pseudo-hexagonal phase of polyamide
6 is found to be dependent on the degree of crystal perfection originating
from conformational disorder and misalignment of hydrogen bonding
in the lattice, retrospectively, to the Brill transition temperature.
The perfected monoclinic phase below the dissolution temperature can
be preserved upon cooling but is plasticized by hydration of the amide
moieties in the crystalline phase. The removal of water from the hydrated
crystals, in the proximity of Brill transition temperature, strengthening
the hydrogen bonding, occurs. Retrospectively, the most thermodynamically
stable crystallographic phase is preserved and renders an increase
in mechanical properties and dimensional stability of the product.
The insight obtained on the influence of superheated water on the
structural refinement of imperfected crystallographic states assists
in polyamide 6 postprocessing strategies for enhanced performance.