Probiotic cultures as a potential protective strategy against the toxicity of environmentally relevant chemicals: State-of-the-art knowledge

Baralić, Katarina; Živančević, Katarina; Božić, Dragica; Đukić-Ćosić, Danijela

doi:10.1016/j.fct.2022.113582

Cited by 15 publications

(9 citation statements)

References 157 publications

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“…The “subtraction” mechanism focuses on the metabolic capabilities of functional probiotic bacteria. By degrading or absorbing detrimental metabolites produced by metabolic diseases and harmful exogenous substances, these probiotic bacteria reduce the intestinal absorption of these harmful components and lessen their impact on the body 156 . This process simultaneously shaping the gut microbiota and reducing shock, this process ultimately contributes to the alleviation and treatment of the corresponding diseases 151 …”

Section: Effectiveness and Mechanisms Of Probiotics And Postbiotics I...mentioning

confidence: 99%

“…By degrading or absorbing detrimental metabolites produced by metabolic diseases and harmful exogenous substances, these probiotic bacteria reduce the intestinal absorption of these harmful components and lessen their impact on the body. 156 This process simultaneously shaping the gut microbiota and reducing shock, this process ultimately contributes to the alleviation and treatment of the corresponding diseases. 151 …”

Section: Effectiveness and Mechanisms Of Probiotics And Postbiotics I...mentioning

confidence: 99%

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Probiotics, prebiotics, and postbiotics in health and disease

Ji,

Jin,

Liu

et al. 2023

MedComm

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The gut microbiota and its homeostasis play a crucial role in human health. However, for some diseases related to the gut microbiota, current traditional medicines can only relieve symptoms, and it is difficult to solve the root causes or even cause side effects like disturbances in the gut microbiota. Increasing clinical studies and evidences have demonstrated that probiotics, prebiotics, and postbiotics can prevent and treat various diseases, but currently they can only be used as dietary supplements rather than medicines, which restricts the application of probiotics in the field of medicine. Here, this review analyzes the importance of gut microbiota in human health and the current problems of traditional medicines, and systematically summarizes the effectiveness and mechanisms of probiotics, prebiotics, and postbiotics in maintaining health and treating diseases based on animal models and clinical trials. And based on current research outcomes and development trends in this field, the challenges and prospects of their clinical application in maintaining health, alleviating and treating diseases are analyzed. It is hoped to promote the application of probiotics, prebiotics, and postbiotics in disease treatment and open up new frontiers in probiotic research.

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Section: Effectiveness and Mechanisms Of Probiotics And Postbiotics I...mentioning

confidence: 99%

Section: Effectiveness and Mechanisms Of Probiotics And Postbiotics I...mentioning

confidence: 99%

Probiotics, prebiotics, and postbiotics in health and disease

Ji,

Jin,

Liu

et al. 2023

MedComm

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“…Neurodegenerative diseases, especially Parkinson’s disease, have also been linked with pesticide exposure and, consequently, probiotic bacteria may add to their health benefits a neuroprotective effect [ 147 ]. In addition to pesticides, probiotics are studied as a potential weapon against many other toxic substances [ 148 ]. Innovative microbial processes are developed with the certain potential to detoxify foods from mycotoxins, polycyclic aromatic hydrocarbons, perfluoroalkyl and polyfluoroalkyl compounds, phthalates, bisphenol A, and heavy metals.…”

Section: Prospects In Fermented Food Detoxificationmentioning

confidence: 99%

Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects

Armenova

Tsigoriyna

Arsov

et al. 2023

Foods

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The treatment of agricultural areas with pesticides is an indispensable approach to improve crop yields and cannot be avoided in the coming decades. At the same time, significant amounts of pesticides remain in food and their ingestion causes serious damage such as neurological, gastrointestinal, and allergic reactions; cancer; and even death. However, during the fermentation processing of foods, residual amounts of pesticides are significantly reduced thanks to enzymatic degradation by the starter and accompanying microflora. This review concentrates on foods with the highest levels of pesticide residues, such as milk, yogurt, fermented vegetables (pickles, kimchi, and olives), fruit juices, grains, sourdough, and wines. The focus is on the molecular mechanisms of pesticide degradation due to the presence of specific microbial species. They contain a unique genetic pool that confers an appropriate enzymological profile to act as pesticide detoxifiers. The prospects of developing more effective biodetoxification strategies by engaging probiotic lactic acid bacteria are also discussed.

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“…Ideal probiotics must survive the harsh environment of the gastrointestinal tract (low pH, high bile salt concentration) and effectively adhere to and colonize the mucosal tissue (Chauhan & Singh, 2019). Probiotic use in teleosts can promote growth (Adeshina et al, 2020; Eissa & Abou ElGheit, 2014; Hooshyar et al, 2020; Merrifield, Bradley et al, 2010; Merrifield, Dimitroglou et al, 2010; Standen et al, 2016), improve microbiome composition (Amoah et al, 2019; He et al, 2013; Standen et al, 2015), modulate immune systems (Adeshina et al, 2020; Akbari et al, 2021; Cordero et al, 2016; Hamdan et al, 2016; Hooshyar et al, 2020; Kahyani et al, 2021; Standen et al, 2016), provide disease resilience (Brunt et al, 2007; Kim et al, 2013; Robertson et al, 2000), improve intestinal histomorphology (Adeshina et al, 2020; Amoah et al, 2019; Standen et al, 2015), impart antioxidant benefits (Adeshina et al, 2020; Ahmadifar et al, 2020; Amoah et al, 2019; Eissa et al, 2018; Shukry et al, 2021; Tovar‐Ramírez et al, 2010), and ameliorate toxicity (Baralić et al, 2023; Dawood et al, 2020; Hu et al, 2021; Średnicka et al, 2021; Zang et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Hematological changes in Florida pompano (Trachinotus carolinus) supplemented with β‐glucan and Pediococcus acidilactici synbiotic

Morgan,

Fogelson,

Wills

et al. 2024

Journal of Fish Biology

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Florida pompano (Trachinotus carolinus) are a species of growing interest for commercial aquaculture. Effective health monitoring is crucial to the successful growout of the species, and prophylactic and therapeutic use of chemicals and antibiotics has been the traditional strategy for promoting stock health. However, concerns about antimicrobial resistance, chemical residues in seafood products and the environment, and resultant immunosuppression have prompted the industry to identify alternative management strategies, including supplementation with prebiotics, probiotics, and combinations of both (synbiotics). The objectives of this study are to determine and compare hematological, plasma biochemical, and plasma protein electrophoresis data of synbiotic‐supplemented (β‐glucan and Pediococcus acidilactici) and non‐supplemented Florida pompano. Reference intervals for blood analytes are provided for both groups and for subgroups (females, males, large, and small fish) where statistically significant results exist. There are no differences between the hematological and plasma biochemistry analytes between the supplemented and control groups, except for blood urea nitrogen and carbon dioxide, indicating a possible effect of synbiotic supplementation on gill function and osmoregulation. Sex‐related and size‐related differences are observed within each of the control and supplemented groups; however, biometric measurements do not strongly correlate with blood analytes. These data represent baseline hematological and plasma biochemical data in the Florida pompano and indicate the safety of synbiotic supplementation in this commercially important species. This study serves to further the commercialization of Florida pompano by providing blood analyte reference intervals for health monitoring in the aquaculture setting.

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Probiotic cultures as a potential protective strategy against the toxicity of environmentally relevant chemicals: State-of-the-art knowledge

Cited by 15 publications

References 157 publications

Probiotics, prebiotics, and postbiotics in health and disease

Probiotics, prebiotics, and postbiotics in health and disease

Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects

Hematological changes in Florida pompano (Trachinotus carolinus) supplemented with β‐glucan and Pediococcus acidilactici synbiotic

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