2024
DOI: 10.3390/ani14071069
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Probiotic Roles of Clostridium butyricum in Piglets: Considering Aspects of Intestinal Barrier Function

Xiaopeng Tang

Abstract: China, as the global leader in pork production and consumption, is faced with challenges in ensuring sustainable and wholesome growth of the pig industry while also guaranteeing meat food safety amidst the ban on antibiotics usage in animal feed. The focus of the pig industry lies in guaranteeing piglet health and enhancing overall production performance through nutrition regulation. Clostridium butyricum (C. butyricum), a new type of probiotic, possesses characteristics such as heat resistance, acid resistanc… Show more

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