“…Yeasts as probiotic improve nutrient absorption/assimilation from food and digestion. LAB used as probiotic stimulates and balances the immune system [2], prevents vaginal and urinary tract infections [10,11], prevents and treats side effects of antibiotic therapy [12], aids in digestion of lactose and dairy products by reducing lactose intolerance [13,14] helps in the regulation of bowel movements [15], reduces the toxic load of liver [16,17] inhibits the growth of bacteria which produces nitrates in bowel as production of nitrates could in certain cases cause cancer [2], prevents excessive growth of pathogenic microbes such as candida, E. coli, Helicobacter pylori and Salmonella [18][19][20][21][22] reduces the incidence of yeast infections [11], virginities and candidacies [23], calms down the colon irritation following surgery, supports healthy skin in youth, and is the primary bacteria in infants, which helps them to grow and develop their immune system [24,25], therapeutic for upper respiratory complaints [26], act as remedy for bad breath (halitosis) [27], increase ability to synthesize vitamin B, manufactures vitamin B complex [28], increase the ability to absorb calcium [29,30] reduce the occurrence of bladder cancer [31], prevent and manage atopic dermatitis (eczema) in children [32]. Evidences revealed that all the health claims linked to probiotics are mainly strain specific and the health claim raised by one strain could not be assumed for another strain, even though both comes under the same species [33].…”