2006
DOI: 10.1007/bf02931599
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Probiotics manipulate host cytokine response and induce antimicrobial peptides

Abstract: Probiotics modulate production of both cytokine and antimicrobial peptides. This effect can be regarded as a part of complex interplay between them and the host.

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Cited by 32 publications
(20 citation statements)
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“…SNPs in AvBD3 and AvBD7 have been previously associated with resistance to Salmonella infection in broiler chickens [55,56] , and the use of genetic markers for resistance to infection would eliminate many of the current limitations in enhancing immune function [57] . Manipulation of AMP expression levels, via maternal diet for example [58,59] may in future be a mechanism to control the selective colonisation of chickens by particular bacteria and thereby exclude zoonotic agents including Salmonella and Campylobacter .…”
Section: Discussionmentioning
confidence: 99%
“…SNPs in AvBD3 and AvBD7 have been previously associated with resistance to Salmonella infection in broiler chickens [55,56] , and the use of genetic markers for resistance to infection would eliminate many of the current limitations in enhancing immune function [57] . Manipulation of AMP expression levels, via maternal diet for example [58,59] may in future be a mechanism to control the selective colonisation of chickens by particular bacteria and thereby exclude zoonotic agents including Salmonella and Campylobacter .…”
Section: Discussionmentioning
confidence: 99%
“…Lactobacilli, which constitute an important part of natural microbiota, are recognized as potent interfering bacteria by producing various antimicrobial agents, with surfactants among them (Reid et al 1995;Trebichavský and Šplíchal 2004;Merk et al 2005;Horošová et al 2006). Thus, the prevention of biofilm formation by such natural lactobacilli-derived agents is one possible approach, which seems to be a very attractive idea of novel therapy currently tested (Singh and Cameotra 2004;Rodrigues et al 2006b).…”
Section: Abbreviationsmentioning
confidence: 96%
“…Bifidobacteria were noticed many times to exert various favorable effects on the human host (Elmer 2001;Isolauri et al 2004;O'Sullivan and Kullen 1998;Mullié et al 2006;Trebichavský et al 2006). Selected species of the genus Bifidobacterium have been widely applied in fermented food products (Boylston et al 2004;Garro et al 2004;Gueimonde et al 2004;Mårtensson et al 2002).…”
mentioning
confidence: 99%