Probiotics role of Saccharomyces cerevisiae and Bacillus subtilis in improving the health status of rabbits’ gastrointestinal tract

Helal, F. I. S.; El-Badawi, A. Y.; El-Naggar, Soad; Shourrap, Mohamed; Aboelazab, Osama; Hafsa, Salma Abu

doi:10.1186/s42269-021-00522-0

Cited by 14 publications

(12 citation statements)

References 40 publications

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“…Likewise, wheat bran has been reported to improve intestinal morphology (increased villi height, decreased crypt depth, and increased VH/ CD ratio) of broiler chickens (Shang et al, 2020b). Moreover, Helal et al (2021) noticed that feeding S. cerevisiae increased villi height and reduced crypt depth in the broiler. Taken the facts together, it could therefore be inferred that the complementary and synergistic effects of A. bilimbi fruit filtrate, wheat bran, and S. cerevisiae may improve the intestinal morphology of broiler chickens.…”

Section: Intestinal Morphology Of Broilersmentioning

confidence: 97%

Blood and Intestine Profile of Broilers Fed Averrhoa bilimbi Fruit, Wheat Bran, and Yeast Blends

Pratama

Yudiarti

Sugiharto

et al. 2022

Trop. Anim. Sci. J.

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A. bilimbi fruit filtrate, wheat bran, and S. cerevisiae contain bioactive components favorable to broiler health. The use of these compounds in combination was expected to exert synergistic effects on broilers. The study investigated the effect of a combination of A. bilimbi fruit filtrate, wheat bran, and S. cerevisiae on haematological indices and intestinal selected bacteria and morphology of broilers. A total of 280 broiler chicks were randomly divided into 4 groups with 7 replications, including CONT (chicks offered diet without additive), TBLEND1, BLEND2, and BLEND3 (chicks offered diet with 0.25%, 0.5%, and 1% of the additive combination of A. bilimbi fruit filtrate, wheat bran, and S. cerevisiae]), respectively. For data collection, the chicks were blood sampled at day 21 and 35, and slaughtered at day 35. The data were statistically treated with analysis of variance according to a completely randomized design. On day 21, the erythrocytes and haemoglobin levels were lower in BLEND2 and BLEND3 than those in CONT and BLEND1 (p<0.05). The leukocytes and lymphocytes values were lower in BLEND2 and BLEND3 than those in CONT (p<0.05). On day 35, erythrocytes were lower (p<0.05) in BLEND3 than that in CONT and BLEND1. The increased additive levels linearly decreased (p<0.05) erythrocytes, haemoglobin, and haematocrits values. At day 21, total triglyceride was lower (p<0.05) in BLEND3 than that in BLEND1 and BLEND2. The LDL level was lower (p<0.05) in BLEND3, whereas the HDL level was higher (p<0.05) in CONT than that in other groups. Creatinine was higher (p<0.05) in BLEND3 than in other groups. The ileal lactose negative Enterobacteriaceae counts were lower in BLEND1, BLEND2, and BLEND3 than in CONT (p<0.05). The duodenal villi height to crypt depth ratio (VH/CD ratio) was higher (p<0.05) in BLEND1 than that in CONT and BLEND2. In the ileum, the VH/CD ratio linearly increased (p<0.05) with the elevated additive levels. In conclusion, the combination of A. bilimbi fruit filtrate, wheat bran, and S. cerevisiae was beneficial in reducing intestinal pathogen load and improving intestinal morphology of broilers.

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Section: Intestinal Morphology Of Broilersmentioning

confidence: 97%

Blood and Intestine Profile of Broilers Fed Averrhoa bilimbi Fruit, Wheat Bran, and Yeast Blends

Pratama

Yudiarti

Sugiharto

et al. 2022

Trop. Anim. Sci. J.

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“…Probiotics are living microbes and after being supplementation to the feed, it maintains normal intestine commensal equilibrium. The probiotics has been reported to fortify the gut physiology including digestive and absorptive functions [8], which ultimately leads to obtain better growth and FCR in broilers [27,28], turkeys [29], Pigs [30], Sheep [31], Rabbits [32], Fishes [33], Canine [34] Goats [35] and in Cattle [36]. It has been studied that developed egg weight, size and mass in layers are associated with offering Probiotics [35,37], along with repressed cholesterol level in chickens [36,38].…”

Section: Effects Of Probiotics On Growth Performancementioning

confidence: 99%

Use of Bacillus Subtilis Probiotics as Non-Antibiotic Gut Modulator and Growth Promoter in Broiler Chickens

Sikandar¹

2021

Advanced Studies in the 21st Century Animal Nutrition

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Wide range of Antibiotics is being used as feed additives in Animal industry in order to get rid from pathogens and as growth promoters in developing world. But after the suggested prohibition on using antibiotics, products such as probiotics are getting substantial importance in nutrition because of their non-resistant and non-residual possessions. Basic aim of the chapter is to highlight fruitful effects of Bacillus Subtilis as non-antibiotic gut modulator and growth promoter in broiler chickens. Probiotics are the living culture of microorganisms. They flourish in the gut of the host and fortify the growth of valuable commensals in the digestive tract by minimizing the destruction triggered by pathogens, boost up the immune system, supporting the integrity of the gut mucosa and maintain a stability and balance of normal microflora. Probiotics can be used as best substitute to conventional antimicrobial therapy. In addition, it has been observed that probiotics plays a role in growth enhancement by augmenting useful enzymes in the body and promote the growth of other normal commensals such as Lactobacillus and having effect on gut luminal pH. Probiotics are quite active against intestinal pathogens in several ways, viz. including improved immune elimination, competing for mucosal attachment, striving for crucial nutrients, or producing antimicrobial complexes contrary to numerous enteropathogens. It can be concluded that B. Subtilis has the ability to modulate gut and immune system histophysiology and histomorphology and can be used as safe antimicrobial candidate in poultry nutrition. Knowledge of such possessions of the B. Subtilis as probiotics and the mechanisms of action may enable the researchers to manipulate the use of such alternatives for better growth production, and safe and healthy poultry industry.

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“…Probiotics used in feed supplements are typically yeast, lactic acid bacteria, or other microorganisms that benefit the digestive tract [7]. Saccharomyces cerevisiae is one type of probiotic used in feed supplementation because of its ability to increase ADG, feed conversion ratio, produce Volatile Fatty Acid (VFA), and change the composition of Polyunsaturated Fatty Acid (PUFA) and Saturated Fatty Acid (SFA) in the digestive tract [8], [9]. Lactobacillus acidophilus and Lactobacillus lactis are two other types of probiotics that can produce and/or utilize lactic acid, increasing ADG and feed efficiency [10]- [12].…”

Section: Fig 1 Conceptual Frameworkmentioning

confidence: 99%

Effect of Undegraded Dietary Protein, Probiotic, and Premixes in Complete Rations on Fat-Tailed Sheep Productivity

Hidayat¹,

Setiyatwan²,

Balia³

et al. 2021

International Journal on Advanced Science, Engineering and Information Technology

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Low ration efficiency and Average Daily Gain (ADG) are the key issues that sheep breeders face nowadays. This is because the quality of rations provided is still low, resulting in livestock productivity that is not optimal with its genetic potential. One of the efforts that can be done is by supplementing protected protein (Undegraded Dietary Protein) and probiotics to improve the quality of sheep rations. The aim of this study is to know the effect of administration UDP, Probiotic, and Premix on the fat-tailed sheep productivity. This study used a completely randomized design method (CRD) with 5 treatments, namely R0 (Standard Complete Feed), R1 (Standard Complete Feed with UDP Protein Source), R2 (R1 + Premix), R3 (R1 + Probiotics), and R4 (R1 + Premix + Probiotics). The statistical test used was ANOVA and then it would be followed by Duncan's Multiple Range Test if the results were significant. According to the research, all treatments have no real effect (P < 0.05) against the Digestibility of Dry Matter (DDM) and the of Organic Matter (DOM). However, when compared to the control, almost all treatments have a higher value than the control. Whereas in the parameters of body Weight Gain (WG) and Dry Matter (DM) consumption, all treatments had significantly different effects (P > 0.05) with P4 (R1 + Premix + Probiotics) providing a value higher than all other treatments. As a result, the provision of rations containing UDP and Probiotics has the potential to increase sheep productivity.

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Probiotics role of Saccharomyces cerevisiae and Bacillus subtilis in improving the health status of rabbits’ gastrointestinal tract

Cited by 14 publications

References 40 publications

Blood and Intestine Profile of Broilers Fed Averrhoa bilimbi Fruit, Wheat Bran, and Yeast Blends

Blood and Intestine Profile of Broilers Fed Averrhoa bilimbi Fruit, Wheat Bran, and Yeast Blends

Use of Bacillus Subtilis Probiotics as Non-Antibiotic Gut Modulator and Growth Promoter in Broiler Chickens

Effect of Undegraded Dietary Protein, Probiotic, and Premixes in Complete Rations on Fat-Tailed Sheep Productivity

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